4 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform ISO 5943 testing. From the accredited scope text: “ISO 5943 2007 -01 Käse und Schmelzkäse - Bestimmung des Chloridgehaltes Potentiometrisches Titrationsverfahren ASU L 01.00 -7 2002-05 Untersuchung von Lebensmitteln - Bestimmung des Säuregrades von Mi” “ISO 5943-1, Ausgabe Januar 2007) ASU L 06.00 -7 2014-08 Einschließlich Ergänzung 2018-06 Untersuchung von Lebensmitteln - Bestimmung des Rohproteingehaltes in Fleisch und Fleischerzeugnissen; Titrimet” “ISO 5943, January 2007 edition) ASU L 04.00-13 2006-12 Analysis of foodstuffs – Determination of pH of butter plasma (adoption of standard of the same name DIN 10349, October 2004 edition) VDLUFA Volu” “ISO 5943 2007-01 Käse und Schmelzkäse - Bestimmung des Chloridgehaltes - Potentiometrisches Titrationsverfahren (Modifikation: Matrix Lebensmittel ) DIN EN 1988 -1 1998-05 Lebensmittel - Bestimmung vo”
This page is a fixed slice of the register: every ISO 5943 scope we hold for Germany. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.