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Food product Testing Labs in United States

10 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform Food product testing. Common methods used to test Food product in United States: aoac-2003-07, aoac-966-23, aoac-991-14. Most frequently tested analytes in this matrix in United States: Mycotoxins, Bacillus Cereus, Coliform Count. Accredited providers include LifeTech Sciences, FS CERTIFICACIONES S.A.C, Merieux Nutrisciences Chile SpA.sede Santiago, Silliker, Inc. dba Merieux NutriSciences Sunrise Laboratories, LLC., SEIDLABORATORY CIA. LTDA.. Sites located in Quito, Suite A Topeka, KS, Lima, Santiago, Visalia, CA.

Labs
10
Top method
aoac-2003-07
1 labs
Top analyte
Mycotoxins
2 labs
Primary AB
A2LA
10 labs

Accredited Labs

LifeTech Sciences
Suite A Topeka, KS, US

(A2LA Cert. No. 7449.01) 07/08/2025 Page 1 of 1 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 LIFETECH SCIENCES LLC 3711 SW Wanamaker Road Suite A Topeka Kansas 66610 Jayson Quicksall Quicksall@lifetec

FS CERTIFICACIONES S.A.C
Lima, US

(A2LA Cert. No. 7790.01) 02/06/2026 Page 5 of 8 Test Test Method • Cereals, legumes, chenopodiaceous plants and derivatives (containing meat) • Bakery and pastry products (with meat stuffing) • Dehydrated pr

Merieux Nutrisciences Chile SpA.sede Santiago
Santiago, US

(A2LA Cert. No. 7422.01) Revised 02/17/2026 Page 2 of 9 Test/Technology: Test Method(s): Mycotoxins in Dried and Dehydrated Fruits by HPLC-FLU Aflatoxins B1 Aflatoxins B2 Aflatoxins G1 Aflatoxins

Silliker, Inc. dba Merieux NutriSciences Sunrise Laboratories, LLC.
Visalia, CA, US

(A2LA Cert. No. 1105.28) 09/22/2025 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC

SEIDLABORATORY CIA. LTDA.
Quito, US

(A2LA Cert. No. 2102.02) Revised 01/23/2026 Page 6 of 6 Test Internal Method(s) Roasted Coffee Sauces and Dressings Tea Protein, Dumas (Incineration) Animal Food SEF-PDU Cereals and Derivatives (Flours, Noodles, Snacks) Fis

Oregon Department of Agriculture Laboratory Services
Wilsonville, OR, US

(A2LA Cert. No. 4141.01) Revised 07/09/2025 Page 2 of 3 Test/Technology/Matrix Internal Method Reference Test Method(s) pH ODALS 1219 Compendium of Methods for the Microbiological Examination of Foods, 64.7 and 64.75

Merieux NutriSciences Chile
Rancagua, US

(A2LA Cert. No. 5965.02) 03/31/2025 Page 3 of 27 Test/Technology Test Method(s) Moisture in Milk and Dairy Products by Gravimetric Method PRT 459 Moisture, Dry Matt

Eurofins Analytical Laboratories, Inc. dba Eurofins Central Analytical
New Orleans, LA, US

(A2LA Cert. No. 2993.01) Revised 12/13/2024 Page 2 of 28 Test(s) Matrices Method(s) Reference(s) SOP Insoluble Impurities Oils and Fats Gravimetry AOC

Laboratorio Lasa
Quito, US

(A2LA Cert. No. 5524.02) Revised 02/24/2026 Page 6 of 20 Test Internal Method(s) Reference Method(s) Matrices Aluminum by ICP - MS PEE.LASA.INS.15 AO

Foundation Analytical
Cherokee, IA, US

(A2LA Cert. No. 4733.01) Revised 02/27/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOUNDATION ANALYTICAL LABORATORY INC. 723 Sleezer Road Cherokee, IA 51012 Diane Young Phone: (712) 225-6989 CH

Top methods used to test Food product in United States

Top analytes for Food product in United States

  • Mycotoxins (2)
  • Bacillus Cereus (1)
  • Coliform Count (1)
  • Coliforms (1)
  • Aluminum (1)

About ISO/IEC 17025 in United States

American Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.

ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.

Related searches

All accredited testing labs in United States