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Registers collected 2026-08-22.See collection dates
United States

Oregon Department of Agriculture Laboratory Services

26755 SW 95th Ave, 97070, Wilsonville, OR, United States

A2LA|4141.01ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
1

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A2LACollected
4141.01Active

Certificates and scope

1
A2LA

ISO/IEC 17025

Active

4141.01

View scope

Accredited scope, certificate 4141.01

DisciplineMethodMatrixRange
biologicalISO/IEC 17025:2017; A2LA R204--
biologicalAOAC 991.14; Standard Methods for the Examination of Water and Wastewater, 9223B, 22nd Edition; AOAC Certificate 031002; Microbiological Laboratory Guidebook 8.10 Sections 8.5.3-8.6.1, 8.6.2.b, 8.6.2.c, 8.6.3; AOAC Certificate 081401Food products-
chemicalAOAC 2018.11; Ultratrace-level determination of glyphosate, aminomethylphosphonic acid and glufosinate in natural waters by solid-phase extraction followed by liquid chromatography-tandem mass spectrometry; performance tuning of derivatization, enrichment and detection. Analytical and Bioanalytical Chemistry, 2008, 39:2265-2276Oils, Concentrates, Cannabis Vegetation; Vegetation, Soil, Swabs, Water-
foodCompendium of Methods for the Microbiological Examination of Foods, 64.7 and 64.75, 4th Edition; USDA Microbiology Laboratory Guidebook (MLG) 4.09. Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges, 2017/01/02; AOAC 2004.03; Microbiological Laboratory Guidebook (MLG) 5C.00 - Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STEC) from Meat Products and Carcass and Environmental Sponges; AOAC 2003.07; Compendium of Methods for the Microbiological Examination of Foods, 64.1, 64.22 and 64.4, 4th EditionFood products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

26755 SW 95th Ave, Wilsonville, OR, 97070, US

45.30992, -122.76816

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Accreditation data collected from the A2LA register on .

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