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France

ATLANTIQUE ANALYSES

Pôle technologique de Chef de Baie - Bat 40 rue Chef de Baie, 17000, LA ROCHELLE, France

COFRAC|1-1496ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
15
Locations
1

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Register record

COFRACRefreshed
1-1496Active

Accredited standards

15

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 658Oilseeds - Determination of content of impurities
As written on the certificate · Line 2 (COFRAC 1-1496)

NF EN ISO 665; NF EN ISO 658; NF EN ISO 659; NF V03-908; NF V03-906

ISO 659Oilseeds - Determination of oil content (Reference method)
As written on the certificate · Line 2 (COFRAC 1-1496)

NF EN ISO 665; NF EN ISO 658; NF EN ISO 659; NF V03-908; NF V03-906

ISO 665Oilseeds - Determination of moisture and volatile matter content
As written on the certificate · Line 2 (COFRAC 1-1496)

NF EN ISO 665; NF EN ISO 658; NF EN ISO 659; NF V03-908; NF V03-906

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 3 (COFRAC 1-1496)

NF EN ISO 17059; NF EN ISO 12966-4

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 17059Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
As written on the certificate · Line 3 (COFRAC 1-1496)

NF EN ISO 17059; NF EN ISO 12966-4

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

Other standards

EN 15587Name not checked yet
As written on the certificate · Line 4 (COFRAC 1-1496)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-1496

The scope document we hold says it was valid until 2026-07-31. That date has passed, so our copy may be out of date. We downloaded it from the COFRAC register on 2026-02-12. Check the COFRAC register for the current scope.

View scope

Accredited scope, certificate 1-1496

LineDisciplineMethodMatrixRange
1food-FOOD AND FOOD PRODUCTS / FATS AND OIL - CEREALS AND CEREAL PRODUCTS-
2foodNF EN ISO 665; NF EN ISO 658; NF EN ISO 659; NF V03-908; NF V03-906Graines oléagineuses-
3foodNF EN ISO 17059; NF EN ISO 12966-4Graines oléagineuses (colza, tournesol, soja, moutarde, lin)-
4foodNF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540Blés tendres; Blés durs; Orge; Sorgho; Farines; Autres produits de la mouture; Maïs (grains entiers et broyés)-
5foodNF V 03-741Maïs-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Pôle technologique de Chef de Baie - Bat 40 rue Chef de Baie, LA ROCHELLE, 17000, FR

46.15973, -1.15160

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