FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
France

SOCOFRET

4 RUE D'ETTLINGEN, 51150, PLIVOT, France

COFRAC|1-1477ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
8
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at SOCOFRET?

Claim this profile to keep it accurate.

Register record

COFRACRefreshed
1-1477Active

Accredited standards

8

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 15587Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 3 (COFRAC 1-1477)

NF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971

Scope as published by COFRAC

3 lines
COFRAC

ISO/IEC 17025

Active

1-1477

The scope document we hold says it is valid until 2028-07-31.

View scope

Accredited scope, certificate 1-1477

LineDisciplineMethodMatrixRange
1food-FOOD AND FOOD PRODUCTS / FOODSTUFFS - CEREALS AND CEREAL PRODUCTS; AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CEREALIERS-
2foodLAB GTA 21; LAB GTA 25/119Céréales; Blés tendres, produits de mouture, farine-
3foodNF EN ISO 7971-3; NF EN 15587; NF EN ISO 6540; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 27971Blés tendres; Blés durs; Orges; Maïs; Céréales et produits céréaliers; Céréales, farines; Blés tendres et durs, farines; Blés tendres, farines-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

4 RUE D'ETTLINGEN, PLIVOT, 51150, FR

49.01807, 4.07063

Open in Maps
← All accredited testing labs in France

Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.