FindTestingLabs
Registers refreshed 2026-10-18.See refresh dates
Spain

LABORATORIOS TACSA, S.L.(Unipersonal)

C/ Senda de las Ánimas, 10 (Pol. Ind. El Bony), 46470, Catarroja, Spain

ENAC|828/LE1675ISO/IEC 17025Register refreshed 2026-10-10
Certificates
1
Scope items
11
Standards
24
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

No contact information available

Open ENAC register entry
Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at LABORATORIOS TACSA, S.L.(Unipersonal)?

Claim this profile to keep it accurate.

Register record

ENACRefreshed
828/LE1675Active

Accredited standards

24

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 7 (ENAC 828/LE1675)

ISO 4833-2; PNT/SU/02 Rev. 5; PNT/SU/10 Rev. 4; PNT/ET/02; ISO 21528-2; PNT/LB/17; ISO 4832; PNT/LS/89

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (ENAC 828/LE1675)

ISO 4833-1; ISO 4833-2; ISO 21528-2; PNT/ET/02

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 3 (ENAC 828/LE1675)

ISO 4833-1; ISO 4833-2; ISO 21528-2; PNT/ET/02

As written on the certificate · Line 7 (ENAC 828/LE1675)

ISO 4833-2; PNT/SU/02 Rev. 5; PNT/SU/10 Rev. 4; PNT/ET/02; ISO 21528-2; PNT/LB/17; ISO 4832; PNT/LS/89

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 10 (ENAC 828/LE1675)

UNE-EN ISO 9308-1; UNE-EN ISO 6222; UNE-EN ISO 16266; ISO 14189; ISO 7899-2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 9 (ENAC 828/LE1675)

PNT/LM/21; ISO 15213-2; PNT/SU/05 Rev. 7; PNT/SU/11 Rev. 5; PNT/SU/04 Rev. 5; PNT/SU/06; UNE-EN ISO 6888-1; ISO 18787; PNT/PH/01, Rev.1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 10 (ENAC 828/LE1675)

UNE-EN ISO 9308-1; UNE-EN ISO 6222; UNE-EN ISO 16266; ISO 14189; ISO 7899-2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 8 (ENAC 828/LE1675)

ISO 10272-2; PNT/CAM/31; ISO 7932; ISO 15213-1; ISO 22964; PNT/SAL/10; PNT/LM/22; PNT/LS/88; ISO 10272-1; ISO 16649-3

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 10 (ENAC 828/LE1675)

UNE-EN ISO 9308-1; UNE-EN ISO 6222; UNE-EN ISO 16266; ISO 14189; ISO 7899-2

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 6 (ENAC 828/LE1675)

ISO 10272-1; ISO 10272-2; PNT/CAM/31; PNT/LMX/20; PNT/SPT/19; PNT/CAM/30

As written on the certificate · Line 8 (ENAC 828/LE1675)

ISO 10272-2; PNT/CAM/31; ISO 7932; ISO 15213-1; ISO 22964; PNT/SAL/10; PNT/LM/22; PNT/LS/88; ISO 10272-1; ISO 16649-3

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 6 (ENAC 828/LE1675)

ISO 10272-1; ISO 10272-2; PNT/CAM/31; PNT/LMX/20; PNT/SPT/19; PNT/CAM/30

As written on the certificate · Line 8 (ENAC 828/LE1675)

ISO 10272-2; PNT/CAM/31; ISO 7932; ISO 15213-1; ISO 22964; PNT/SAL/10; PNT/LM/22; PNT/LS/88; ISO 10272-1; ISO 16649-3

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 11 (ENAC 828/LE1675)

UNE-EN ISO 11731; PNT/ALEG/7B; SM 4500-H+B

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 10 (ENAC 828/LE1675)

UNE-EN ISO 9308-1; UNE-EN ISO 6222; UNE-EN ISO 16266; ISO 14189; ISO 7899-2

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 8 (ENAC 828/LE1675)

ISO 10272-2; PNT/CAM/31; ISO 7932; ISO 15213-1; ISO 22964; PNT/SAL/10; PNT/LM/22; PNT/LS/88; ISO 10272-1; ISO 16649-3

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 9 (ENAC 828/LE1675)

PNT/LM/21; ISO 15213-2; PNT/SU/05 Rev. 7; PNT/SU/11 Rev. 5; PNT/SU/04 Rev. 5; PNT/SU/06; UNE-EN ISO 6888-1; ISO 18787; PNT/PH/01, Rev.1

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 10 (ENAC 828/LE1675)

UNE-EN ISO 9308-1; UNE-EN ISO 6222; UNE-EN ISO 16266; ISO 14189; ISO 7899-2

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 8 (ENAC 828/LE1675)

ISO 10272-2; PNT/CAM/31; ISO 7932; ISO 15213-1; ISO 22964; PNT/SAL/10; PNT/LM/22; PNT/LS/88; ISO 10272-1; ISO 16649-3

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 9 (ENAC 828/LE1675)

PNT/LM/21; ISO 15213-2; PNT/SU/05 Rev. 7; PNT/SU/11 Rev. 5; PNT/SU/04 Rev. 5; PNT/SU/06; UNE-EN ISO 6888-1; ISO 18787; PNT/PH/01, Rev.1

ISO 20976-1Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
As written on the certificate · Line 1 (ENAC 828/LE1675)

PNT/CHT/01; ISO 20976-1

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ENAC 828/LE1675)

ISO 4833-1; ISO 4833-2; ISO 21528-2; PNT/ET/02

As written on the certificate · Line 7 (ENAC 828/LE1675)

ISO 4833-2; PNT/SU/02 Rev. 5; PNT/SU/10 Rev. 4; PNT/ET/02; ISO 21528-2; PNT/LB/17; ISO 4832; PNT/LS/89

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 5 (ENAC 828/LE1675)

ISO 16649-2; ISO 15214; ISO 21527-1; ISO 21527-2; PNT/ML/12; ISO 4832; ISO 15213-2; ISO 7932; ISO 6888-1; ISO 15213-1; ISO 22964; ISO 16649-3

As written on the certificate · Line 8 (ENAC 828/LE1675)

ISO 10272-2; PNT/CAM/31; ISO 7932; ISO 15213-1; ISO 22964; PNT/SAL/10; PNT/LM/22; PNT/LS/88; ISO 10272-1; ISO 16649-3

Scope as published by ENAC

11 lines
ENAC

ISO/IEC 17025

Active

828/LE1675

View scope

Location

C/ Senda de las Ánimas, 10 (Pol. Ind. El Bony), Catarroja, 46470, ES

39.40337, -0.40288

Open in Maps
← All accredited testing labs in Spain

Labs with overlapping accredited scope in Spain

Accreditation data refreshed from the ENAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.