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Italy

CREA CENTRO RICERCHE E ANALISI srl a socio unico

Strada Isonzo 2/A, 42024, Castelnovo di Sotto, Italy

ACCREDIA|00642ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
8
Locations
1

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Register record

ACCREDIARefreshed
00642Active

Accredited standards

8

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 1 (ACCREDIA 00642)

APAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00642)

ISO 18593:2018

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00642

View scope

Accredited scope, certificate 00642

LineDisciplineMethodMatrixRange
1chemicalAPAT CNR IRSA 2060 Man 29 2003; ISO 14675:2003 (IDF 186:2003); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; ISO 4832:2006; UNI EN ISO 4833-2:2022; MP 43 rev 3 2025; MP 39 rev 7 2026; MP 1 rev 17 2026; MP 38 rev 7 2026Acque destinate al consumo umano; Drinking waters; Acque di scarico; Waste waters; Latte crudo bovino; Cow raw milk; Latte; Milk; Salamoie; Brine; Supporti da campionamento superfici ambienti del settore alimentare; Samples from surface sampling of food industry environment0.003 to 12911000 UFC/mL
2biologicalISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Strada Isonzo 2/A, Castelnovo di Sotto, 42024, IT

44.81435, 10.59900

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