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AGQ LIFE SERVICES, S.A. (Unipersonal)

TIERRA DE BARROS, 2, 28823, Coslada, Spain

ENAC|229/LE1409ENAC|229/LE1296ENAC|229/LE519ISO/IEC 17025Register refreshed 2026-10-10
Certificates
3
Scope items
15
Standards
28
Locations
1

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Register record

ENACRefreshed
229/LE1409Active
229/LE1296Active
229/LE519Active

Accredited standards

28

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 5 (ENAC 229/LE1409)

UNE-EN ISO 6579-1; UNE-EN ISO 9308-2; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE ISO 171340

As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

As written on the certificate · Line 6 (ENAC 229/LE519)

UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE-EN ISO 6579-1; PNT AM-186; PNT AM-195

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 3 (ENAC 229/LE1409)

SM 2540 D; SM 5210 B; SM 5220 D; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2

ISO 6341Water quality - Determination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea) - Acute toxicity test
As written on the certificate · Line 4 (ENAC 229/LE1409)

SM 9222 D; UNE-EN-ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2; UNE-EN ISO 6341

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (ENAC 229/LE1409)

UNE-EN ISO 6579-1; UNE-EN ISO 9308-2; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE ISO 171340

As written on the certificate · Line 6 (ENAC 229/LE519)

UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE-EN ISO 6579-1; PNT AM-186; PNT AM-195

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 5 (ENAC 229/LE519)

PNT AM-1132; PNT AM-1130; AM-175; AM-176; UNE-EN ISO 21528-2; AM-177; AM-1021; UNE-EN ISO 6888-1; ISO 16649-2; Salmonella OBOP-S; Listeria OBOP-L

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

ISO 7251-1Name not checked yet
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 3 (ENAC 229/LE1409)

SM 2540 D; SM 5210 B; SM 5220 D; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2

As written on the certificate · Line 4 (ENAC 229/LE1409)

SM 9222 D; UNE-EN-ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2; UNE-EN ISO 6341

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 3 (ENAC 229/LE1409)

SM 2540 D; SM 5210 B; SM 5220 D; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 3 (ENAC 229/LE1409)

SM 2540 D; SM 5210 B; SM 5220 D; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2

As written on the certificate · Line 4 (ENAC 229/LE1409)

SM 9222 D; UNE-EN-ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2; UNE-EN ISO 6341

As written on the certificate · Line 5 (ENAC 229/LE1409)

UNE-EN ISO 6579-1; UNE-EN ISO 9308-2; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE ISO 171340

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ENAC 229/LE1296)

UNE-EN ISO 11731; AM-1025; PNT AMU-200

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 3 (ENAC 229/LE1409)

SM 2540 D; SM 5210 B; SM 5220 D; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2

As written on the certificate · Line 4 (ENAC 229/LE1409)

SM 9222 D; UNE-EN-ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2; UNE-EN ISO 6341

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 3 (ENAC 229/LE1409)

SM 2540 D; SM 5210 B; SM 5220 D; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2

As written on the certificate · Line 4 (ENAC 229/LE1409)

SM 9222 D; UNE-EN-ISO 7899-2; UNE-EN ISO 16266; UNE- EN ISO 14189; SM 9213 B; UNE-EN ISO 9308-2; UNE-EN ISO 6341

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

As written on the certificate · Line 5 (ENAC 229/LE519)

PNT AM-1132; PNT AM-1130; AM-175; AM-176; UNE-EN ISO 21528-2; AM-177; AM-1021; UNE-EN ISO 6888-1; ISO 16649-2; Salmonella OBOP-S; Listeria OBOP-L

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 5 (ENAC 229/LE1409)

UNE-EN ISO 6579-1; UNE-EN ISO 9308-2; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE ISO 171340

As written on the certificate · Line 2 (ENAC 229/LE519)

PNT AM-113; UNE-EN ISO 6888-1; UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 4832; ISO 4831; PNT AM-149; UNE-EN ISO 6888-3; PNT AM-110; ISO 7251; UNE-EN ISO 15213-1; ISO 16649-2

As written on the certificate · Line 4 (ENAC 229/LE519)

AM-109 Rev. 2; UNE-EN ISO 10272-2; AM-172; UNE-EN ISO 4833-1; AM-173; UNE-EN ISO 21528-2; PNT AM-133; UNE-EN ISO 4833-1; PNT AM-101; ISO 21527-1; ISO 21527-2; ISO 16649-2; PNT AM-110; ISO 7251; PNT AM-143; UNE-EN ISO 11290-2

As written on the certificate · Line 5 (ENAC 229/LE519)

PNT AM-1132; PNT AM-1130; AM-175; AM-176; UNE-EN ISO 21528-2; AM-177; AM-1021; UNE-EN ISO 6888-1; ISO 16649-2; Salmonella OBOP-S; Listeria OBOP-L

As written on the certificate · Line 6 (ENAC 229/LE519)

UNE-EN ISO 4833-1; UNE-EN ISO 21528-2; UNE-EN ISO 6579-1; PNT AM-186; PNT AM-195

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 3 (ENAC 229/LE519)

PNT AM-143; UNE-EN ISO 11290-2; UNE-EN ISO 7932; PNT AM-174; UNE-EN ISO 21871; PNT AM-1132; Salmonella OBOP-S; UNE-EN ISO 21528-1; ISO 15214; UNE-EN ISO 15213-2; PNT AM-1130; Listeria OBOP-L; AM-147; UNE-EN ISO 21872-1ISO/TS 21872-2

Scope as published by ENAC

15 lines
ENAC

ISO/IEC 17025

Active

229/LE1409

View scope
ENAC

ISO/IEC 17025

Active

229/LE1296

View scope
ENAC

ISO/IEC 17025

Active

229/LE519

View scope

Location

TIERRA DE BARROS, 2, Coslada, 28823, ES

40.43213, -3.54287

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