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EUROFINS ANÁLISIS ALIMENTARIO

C/ Avenida de la Industria nº 13, 28823, Coslada, Spain

ENAC|1094/LE2182ISO/IEC 17025Register refreshed 2026-10-10

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Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 930Spices and condiments - Determination of acid-insoluble ash

As written on the certificate · Line 4 (ENAC 1094/LE2182)

VA-TM10667; UNE-ISO 930; VA-TM10668 Rev. 3; VA-TM10669 Rev. 3; VA-TM9382; IFU Method Nº3; NU-TM3520 Rev.12; NU-TM3512 Rev.28

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 16 (ENAC 1094/LE2182)

AM-TM3416; AM-TM5893; AM-TM6003 Rev.5; AM-TM6013 Rev.5; UNE EN ISO 6222; UNE-EN ISO 14189

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 17 (ENAC 1094/LE2182)

SCO/778/2009; AG-TM3385; SCO/778/2009; AG-TM3390; SCO/778/2009; UNE-EN ISO 7899-2

ISO 13580Yogurt - Determination of total solids content (Reference method)

As written on the certificate · Line 2 (ENAC 1094/LE2182)

ISO/TS 11869 (IDF/RM 150); NU-TM3529; ISO 13580/IDF 151; NU-TM3503 Rev. 26; NU-TM3510 Rev.26; NU-TM3510; BOE-A-1979-21118 Anexo II Num. 8; NU-TM3513; BOE-A-1979-21118 Anexo II Num. 11

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 16 (ENAC 1094/LE2182)

AM-TM3416; AM-TM5893; AM-TM6003 Rev.5; AM-TM6013 Rev.5; UNE EN ISO 6222; UNE-EN ISO 14189

ISO 14891Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle

As written on the certificate · Line 5 (ENAC 1094/LE2182)

UNE-EN ISO 27107; BOE-A-1987-15871 Anexo I Num. 21; UNE-EN ISO 14891; ISO 16634-1; IFU Method Nº1A

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 11 (ENAC 1094/LE2182)

AL-TM3347; AL-TM4867; AL-TM7585; AL-TM3355; AL-TM3365; AL-TM3352; UNE-EN ISO 15213-1

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

As written on the certificate · Line 5 (ENAC 1094/LE2182)

UNE-EN ISO 27107; BOE-A-1987-15871 Anexo I Num. 21; UNE-EN ISO 14891; ISO 16634-1; IFU Method Nº1A

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 6 (ENAC 1094/LE2182)

BOE-A-1987-15871; ISO 18787; IFU Method Nº8

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 13 (ENAC 1094/LE2182)

AL-TM4865; AL-TM10095; UNE-EN ISO 21528-1; AL-TM8432

ISO 27107Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

As written on the certificate · Line 5 (ENAC 1094/LE2182)

UNE-EN ISO 27107; BOE-A-1987-15871 Anexo I Num. 21; UNE-EN ISO 14891; ISO 16634-1; IFU Method Nº1A