FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
France

LABORATOIRE DES ANALYSES PHYSICO-CHIMIQUES - AGADIR

Unknown, France

COFRAC|1-1746ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
9
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at LABORATOIRE DES ANALYSES PHYSICO-CHIMIQUES - AGADIR?

Claim this profile to keep it accurate.

Register record

COFRACRefreshed
1-1746Active

Accredited standards

9

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 3 (COFRAC 1-1746)

NF EN ISO 662; Méthode interne IN.AG.00/ANA/01; Méthode interne IN.AG.00/ANA/02; NF EN 15662

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
As written on the certificate · Line 3 (COFRAC 1-1746)

NF EN ISO 662; Méthode interne IN.AG.00/ANA/01; Méthode interne IN.AG.00/ANA/02; NF EN 15662

ISO 3596Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

ISO 18609Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
As written on the certificate · Line 2 (COFRAC 1-1746)

NF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19

Scope as published by COFRAC

3 lines
COFRAC

ISO/IEC 17025

Active

1-1746

View scope

Accredited scope, certificate 1-1746

LineDisciplineMethodMatrixRange
1food-AGROALIMENTAIRE / CORPS GRAS - DIVERS ALIMENTS; FOOD AND FOOD PRODUCTS / FATS AND OIL - FOODSTUFFS-
2chemicalNF EN ISO 12966-2; NF EN ISO 12966-4; NF EN ISO 18609; NF EN ISO 3596; COI/T20/Doc N°26; NF EN ISO 660; ISO 3960; NF EN ISO 3656; COI/T20/Doc n° 19Corps gras d’origine végétale; Huile d'olive; Huile de grignon d'olive-
3chemicalNF EN ISO 662; Méthode interne IN.AG.00/ANA/01; Méthode interne IN.AG.00/ANA/02; NF EN 15662Corps gras d’origine végétale; Fruits à pépins; Fruits à noyaux; Légumes fruits; Champignons frais; Agrumes-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Unknown, FR

48.82963, 2.37704

Open in Maps
← All accredited testing labs in France

Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.