GRUPO TRAZA SERVICIOS INTEGRALES
C/ Mayor, 55 Pol. Ind. Camposol. Puente Tocinos, 30006, Murcia, Spain
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Register record
- ENACRefreshed
- 1242/LE2264Active
Accredited standards
6Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNE-EN ISO 4833-1; UNE-EN ISO 21528-2
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
UNE EN ISO 15213-1; RAPID´Salmonella; RAPID´E.coli 2; UNE-EN ISO 6888-1; Rapid´L.MONO
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
UNE EN ISO 15213-1; RAPID´Salmonella; RAPID´E.coli 2; UNE-EN ISO 6888-1; Rapid´L.MONO
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-1; ISO 21527-2; UNE EN ISO 21527-2
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21527-1; ISO 21527-2; UNE EN ISO 21527-2
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNE-EN ISO 4833-1; UNE-EN ISO 21528-2
Scope as published by ENAC
4 lines
ISO/IEC 17025
Active1242/LE2264
Accredited scope, certificate 1242/LE2264
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNE-EN ISO 4833-1; UNE-EN ISO 21528-2 | Alimentos; Piensos | - |
| 2 | biological | UNE EN ISO 15213-1; RAPID´Salmonella; RAPID´E.coli 2; UNE-EN ISO 6888-1; Rapid´L.MONO | Alimentos; Piensos; Food; Feed | - |
| 3 | food | ISO 21527-1; ISO 21527-2; UNE EN ISO 21527-2 | Alimentos; Hisopos | - |
| 4 | food | PEA 12; PEA 16 | Pescado y derivados; Pescado fresco y elaborado (marinado o ahumado y tratado con conservantes) | 20 to mg/kg |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
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