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Spain

LABORATORIO MUNICIPAL DE BILBAO

C/ Ugalde, 7-2ª planta, 48012, Bilbao, Spain

ENAC|151/LE361ISO/IEC 17025Register refreshed 2026-10-10
Certificates
1
Scope items
3
Standards
13
Locations
1

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Register record

ENACRefreshed
151/LE361Active

Accredited standards

13

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 16266-2Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ENAC 151/LE361)

UNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222

Scope as published by ENAC

3 lines
ENAC

ISO/IEC 17025

Active

151/LE361

View scope

Accredited scope, certificate 151/LE361

LineDisciplineMethodMatrixRange
1foodUNE-EN ISO/IEC 17025:2017; AOAC 990.28alimentos; alimentos sólidos; alimentos líquidosSee scope document
2biologicalUNE-EN ISO 11290-2; ISO 6888-1; ISO 21528-2; ISO 16649-2; MIC E-08; ISO 6579-1; UNE-EN ISO 11290-1; ISO 16654; UNE-EN ISO 16649-3; UNE-EN ISO 9308-2; UNE-EN ISO 7899-2; ISO 16266-2; ISO 14189; UNE-EN ISO 6222Alimentos; Moluscos bivalvos; Aguas de consumo; Aguas de piscina; Aguas de pozos y manantiales; Aguas continentales tratadas-
3biologicalMIC E-54; NF T90-431Aguas de consumo; Aguas continentales tratadas-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

C/ Ugalde, 7-2ª planta, Bilbao, 48012, ES

43.26300, -2.93500

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