EUROFINS ANÁLISIS ALIMENTARIO NORDESTE
Calle Martin Luther King 13, P.I. El Canyaret, 12549, Betxí, Spain
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Register record
- ENACRefreshed
- 1025/LE1687Active
- 1025/LE2282Active
- 1025/LE2946Active
Accredited standards
11Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNE-EN ISO 6222; SCO/778/2009; C5162071; C5162080
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNE-EN ISO 6579-1; CEN_TR 15214-2
UNE-EN ISO 15213-2; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3; ISO 7251; AL-TM10051; UNE-EN ISO 6579-1
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7251; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3
UNE-EN ISO 15213-2; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3; ISO 7251; AL-TM10051; UNE-EN ISO 6579-1
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7251; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3
UNE-EN ISO 15213-2; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3; ISO 7251; AL-TM10051; UNE-EN ISO 6579-1
ISO 7251-1Name not checked yet
ISO 7251; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3
UNE-EN ISO 15213-2; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3; ISO 7251; AL-TM10051; UNE-EN ISO 6579-1
ISO 10523Water quality - Determination of pH
UNE-EN ISO 10523; UNE-EN ISO 27888
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
PE-TM10457; UNE-EN ISO 11731; PE-TM4607
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
C5162012; C5162011; C5162004; C5162078; AL-TM9840; AL-TM8773; UNE EN ISO 15213-1; UNE-EN ISO 15213-2
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
C5162012; C5162011; C5162004; C5162078; AL-TM9840; AL-TM8773; UNE EN ISO 15213-1; UNE-EN ISO 15213-2
UNE-EN ISO 15213-2; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3; ISO 7251; AL-TM10051; UNE-EN ISO 6579-1
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 7251; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3
UNE-EN ISO 15213-2; UNE-EN ISO 21528-1; UNE-EN ISO 6888-3; ISO 7251; AL-TM10051; UNE-EN ISO 6579-1
ISO 27888Name not checked yet
UNE-EN ISO 10523; UNE-EN ISO 27888
Scope as published by ENAC
19 lines
ISO/IEC 17025
Active1025/LE1687
ISO/IEC 17025
Active1025/LE2282
ISO/IEC 17025
Active1025/LE2946
Location
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