Spain

LABORATORIO JUAN ANTONIO TELLO

P.I. Los Olivares. C/ La Iruela nº 12, 23004, Jaén, Spain

ENAC|749/LE1295ISO/IEC 17025Register refreshed 2026-10-10

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ENACRefreshed 2026-10-10: 749/LE1295Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 658Oilseeds - Determination of content of impurities

As written on the certificate · Line 2 (ENAC 749/LE1295)

PNT 1.01; PNT 1.05; PNT 1.34; UNE 55030; UNE 55032; ISO 659; UNE EN ISO 665; UNE EN ISO 658; PNT 1.08; COI/T.20/Doc. n.º 34; UNE-EN ISO 660; PNT 1.09; COI/T.20/Doc. n.º 35; UNE EN ISO 3960; PNT 1.11; UNE-EN ISO 662; PNT 1.12; UNE-EN ISO 663

ISO 659Oilseeds - Determination of oil content (Reference method)

As written on the certificate · Line 2 (ENAC 749/LE1295)

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

As written on the certificate · Line 2 (ENAC 749/LE1295)

ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content

As written on the certificate · Line 2 (ENAC 749/LE1295)

ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content

As written on the certificate · Line 2 (ENAC 749/LE1295)

ISO 665Oilseeds - Determination of moisture and volatile matter content

As written on the certificate · Line 2 (ENAC 749/LE1295)

ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction

As written on the certificate · Line 3 (ENAC 749/LE1295)

PNT 1.72; UNE-EN ISO 3961; PNT 1.73; UNE-EN ISO 3657; PNT 1.10; COI/T.20/Doc. n.º 19; UNE-EN ISO 3656; PNT1.95; ISO 10540-1; PNT 1.75; ISO 27608; PNT 1.98 Rev. 00

ISO 3657Animal and vegetable fats and oils - Determination of saponification value

As written on the certificate · Line 3 (ENAC 749/LE1295)

PNT 1.72; UNE-EN ISO 3961; PNT 1.73; UNE-EN ISO 3657; PNT 1.10; COI/T.20/Doc. n.º 19; UNE-EN ISO 3656; PNT1.95; ISO 10540-1; PNT 1.75; ISO 27608; PNT 1.98 Rev. 00

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

As written on the certificate · Line 2 (ENAC 749/LE1295)

ISO 3961Animal and vegetable fats and oils - Determination of iodine value

As written on the certificate · Line 3 (ENAC 749/LE1295)

PNT 1.72; UNE-EN ISO 3961; PNT 1.73; UNE-EN ISO 3657; PNT 1.10; COI/T.20/Doc. n.º 19; UNE-EN ISO 3656; PNT1.95; ISO 10540-1; PNT 1.75; ISO 27608; PNT 1.98 Rev. 00

ISO 6320Animal and vegetable fats and oils - Determination of refractive index

As written on the certificate · Line 4 (ENAC 749/LE1295)

UNE-EN ISO 6320; UNE-EN ISO 6886

ISO 6886Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

As written on the certificate · Line 4 (ENAC 749/LE1295)

UNE-EN ISO 6320; UNE-EN ISO 6886

ISO 9936Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

As written on the certificate · Line 7 (ENAC 749/LE1295)

UNE-EN ISO 29841; UNE-EN ISO 9936; Reglamento (UE) 2023/2783; Reglamento (CE) nº 333/2007; ISO 18363-4

ISO 10540-1Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method

As written on the certificate · Line 3 (ENAC 749/LE1295)

PNT 1.72; UNE-EN ISO 3961; PNT 1.73; UNE-EN ISO 3657; PNT 1.10; COI/T.20/Doc. n.º 19; UNE-EN ISO 3656; PNT1.95; ISO 10540-1; PNT 1.75; ISO 27608; PNT 1.98 Rev. 00

ISO 12228Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

As written on the certificate · Line 5 (ENAC 749/LE1295)

PNT 1.29; COI/T.20/Doc. n.º 26; UNE EN ISO 12228; PNT 1.14; COI/T.20/Doc. n.º 33; UNE EN ISO 12966-2; UNE EN ISO 12966-4

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

As written on the certificate · Line 5 (ENAC 749/LE1295)

PNT 1.29; COI/T.20/Doc. n.º 26; UNE EN ISO 12228; PNT 1.14; COI/T.20/Doc. n.º 33; UNE EN ISO 12966-2; UNE EN ISO 12966-4

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

As written on the certificate · Line 5 (ENAC 749/LE1295)

PNT 1.29; COI/T.20/Doc. n.º 26; UNE EN ISO 12228; PNT 1.14; COI/T.20/Doc. n.º 33; UNE EN ISO 12966-2; UNE EN ISO 12966-4

ISO 18363-4Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

As written on the certificate · Line 7 (ENAC 749/LE1295)

UNE-EN ISO 29841; UNE-EN ISO 9936; Reglamento (UE) 2023/2783; Reglamento (CE) nº 333/2007; ISO 18363-4

ISO 27608Name not checked yet

As written on the certificate · Line 3 (ENAC 749/LE1295)

PNT 1.72; UNE-EN ISO 3961; PNT 1.73; UNE-EN ISO 3657; PNT 1.10; COI/T.20/Doc. n.º 19; UNE-EN ISO 3656; PNT1.95; ISO 10540-1; PNT 1.75; ISO 27608; PNT 1.98 Rev. 00

ISO 29822Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

As written on the certificate · Line 6 (ENAC 749/LE1295)

PNT 1.29; COI/T.20/Doc. n.º 26; PNT 1.20; COI/T.20/Doc. n.º 28; PNT 1.58; COI/T.20/Doc. n.º 23; PNT 1.79; UNE-EN ISO 29822; PNT 1.16; COI/T.20/Doc. n.º 11; COI/T.20/Doc. n.º 16; PNT 1.19; COI/T.20/Doc. n.º 20

ISO 29841Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

As written on the certificate · Line 7 (ENAC 749/LE1295)

UNE-EN ISO 29841; UNE-EN ISO 9936; Reglamento (UE) 2023/2783; Reglamento (CE) nº 333/2007; ISO 18363-4

Other standards

EN 2009Name not checked yet

As written on the certificate · Line 8 (ENAC 749/LE1295)

EUR 23682 EN 2009; PNT 1.63

Scope as published by ENAC

12 lines

ENAC

ISO/IEC 17025

Active

749/LE1295

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Location

P.I. Los Olivares. C/ La Iruela nº 12, Jaén, 23004, ES

37.77289, -3.78833

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