AMSPEC
14 BOULEVARD DE L'OUEST, 76000, ROUEN, France
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Register record
- COFRACRefreshed
- 1-7281Active
Accredited standards
16Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
NF EN ISO 3093; NF EN ISO 712-1; NF EN ISO 7971-3; NF EN ISO 21415-2; NF EN ISO 21415-4
ISO 771Oilseed meals - Determination of moisture and volatile matter content
Analytica EBC 3.2; Analytica EBC 3.11.1; Analytica EBC 3.3.1; NF EN ISO 5983-2; NF ISO 771; ISO 5984; ISO 6865
ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
NF EN ISO 3093; NF EN ISO 712-1; NF EN ISO 7971-3; NF EN ISO 21415-2; NF EN ISO 21415-4
ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
Analytica EBC 3.2; Analytica EBC 3.11.1; Analytica EBC 3.3.1; NF EN ISO 5983-2; NF ISO 771; ISO 5984; ISO 6865
ISO 5984Animal feeding stuffs - Determination of crude ash
Analytica EBC 3.2; Analytica EBC 3.11.1; Analytica EBC 3.3.1; NF EN ISO 5983-2; NF ISO 771; ISO 5984; ISO 6865
ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
Analytica EBC 3.2; Analytica EBC 3.11.1; Analytica EBC 3.3.1; NF EN ISO 5983-2; NF ISO 771; ISO 5984; ISO 6865
ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
NF EN ISO 3093; NF EN ISO 712-1; NF EN ISO 7971-3; NF EN ISO 21415-2; NF EN ISO 21415-4
ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
NF EN ISO 3093; NF EN ISO 712-1; NF EN ISO 7971-3; NF EN ISO 21415-2; NF EN ISO 21415-4
ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
NF EN ISO 3093; NF EN ISO 712-1; NF EN ISO 7971-3; NF EN ISO 21415-2; NF EN ISO 21415-4
ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
EN
EN 15585Name not checked yet
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
EN 15587Name not checked yet
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
EN 16378Name not checked yet
NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971
Scope as published by COFRAC
5 lines
ISO/IEC 17025
Active1-7281
The scope document we hold says it is valid until 2028-08-31.
Accredited scope, certificate 1-7281
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | - | ALIMENTS POUR ANIMAUX; BOISSONS (HORS EAUX DE CONSOMMATION); PRODUITS CEREALIERS | - |
| 2 | food | NF EN ISO 3093; NF EN ISO 712-1; NF EN ISO 7971-3; NF EN ISO 21415-2; NF EN ISO 21415-4 | Blés tendres et leurs farines; Blés durs et leurs semoules; Céréales et produits céréaliers; Céréales en grains; Blé et farines de blé | - |
| 3 | food | NF EN ISO 5529; NF EN ISO 20483; NF EN 15587; NF EN 15585; NF EN 16378; NF EN ISO 6540; NF EN ISO 27971 | Blés tendres; Céréales et légumineuses; Blé, blé dur, orge fourragère; Blé dur; Maïs; Blés tendres; Farines de blé | - |
| 4 | food | Analytica EBC 3.2; Analytica EBC 3.11.1; Analytica EBC 3.3.1; NF EN ISO 5983-2; NF ISO 771; ISO 5984; ISO 6865 | Orges de brasserie; Aliments des animaux : Matières premières; Tourteaux de graines oléagineux; Aliments des animaux; Aliments des animaux | - |
| 5 | food | LAB-01-MO-27; LAB-01-MO-29 | Tourteaux de graines oléagineuses | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the COFRAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.