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France

LABORATOIRE OLCEA - CHARTRES

3 avenue Victor Hugo, 28000, CHARTRES, France

COFRAC|1-5660ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
14
Locations
1

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Register record

COFRACRefreshed
1-5660Active

Accredited standards

14

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 520Cereals and pulses - Determination of the mass of 1 000 grains
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 2 (COFRAC 1-5660)

NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 2 (COFRAC 1-5660)

NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971

ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
As written on the certificate · Line 2 (COFRAC 1-5660)

NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971

ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
As written on the certificate · Line 2 (COFRAC 1-5660)

NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971

ISO 11050Wheat flour and durum wheat semolina - Determination of impurities of animal origin
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

ISO 17715Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 2 (COFRAC 1-5660)

NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971

ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 2 (COFRAC 1-5660)

NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971

Other standards

EN 15587Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

EN 15948Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-5660)

NF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948

Scope as published by COFRAC

3 lines
COFRAC

ISO/IEC 17025

Active

1-5660

The scope document we hold says it is valid until 2028-07-31.

View scope

Accredited scope, certificate 1-5660

LineDisciplineMethodMatrixRange
1food-FOOD AND FOOD PRODUCTS / CEREALS AND CEREAL PRODUCTS-
2foodNF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 20483; NF EN ISO 7971-3; NF EN ISO 3093; NF EN ISO 27971Blés tendres; Farines; Blés durs; Orge130 to 133 °C
3foodNF EN ISO 5529; NF EN 15587; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 17715; NF ISO 11050; NF EN ISO 520; NF V 03-716; NF EN 15948Blés tendres; Blés durs; Farines; Orges-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

3 avenue Victor Hugo, CHARTRES, 28000, FR

48.44386, 1.48814

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Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.