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Spain

ALS LIFE SCIENCES SPAIN

Avenida Quitapesares, nº 36, 28670, Villaviciosa de Odón, Spain

ENAC|226/LE550ISO/IEC 17025Register refreshed 2026-10-10
Certificates
1
Scope items
5
Standards
19
Locations
1

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Register record

ENACRefreshed
226/LE550Active

Accredited standards

19

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ENAC 226/LE550)

UNE-EN ISO/IEC 17025:2017; ISO 21528-2; ISO 4832; ISO 6888-2; ISO 21527-1; ISO 21527-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ENAC 226/LE550)

ISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria Agar

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ENAC 226/LE550)

ISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria Agar

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 4 (ENAC 226/LE550)

ISO 9308-1; ISO 14189; ISO 6222; UNE EN ISO 7899-2; MA 101.0; MA 100.0

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ENAC 226/LE550)

ISO 6579-1; RAPID´Campylobacter; MA-02.0/01; ISO 16649-3; VIDAS® Up Salmonella (SPT); VIDAS® Up E.coli O157; VIDAS® Listeria monocytogenes Xpress (LMX)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 1 (ENAC 226/LE550)

UNE-EN ISO/IEC 17025:2017; ISO 21528-2; ISO 4832; ISO 6888-2; ISO 21527-1; ISO 21527-2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 2 (ENAC 226/LE550)

ISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria Agar

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 5 (ENAC 226/LE550)

ISO 7027; SM 4500 NO2-B; ISO 7150-1

ISO 7150-1Water quality - Determination of ammonium - Part 1: Manual spectrometric method
As written on the certificate · Line 5 (ENAC 226/LE550)

ISO 7027; SM 4500 NO2-B; ISO 7150-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 4 (ENAC 226/LE550)

ISO 9308-1; ISO 14189; ISO 6222; UNE EN ISO 7899-2; MA 101.0; MA 100.0

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 4 (ENAC 226/LE550)

ISO 9308-1; ISO 14189; ISO 6222; UNE EN ISO 7899-2; MA 101.0; MA 100.0

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 4 (ENAC 226/LE550)

ISO 9308-1; ISO 14189; ISO 6222; UNE EN ISO 7899-2; MA 101.0; MA 100.0

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ENAC 226/LE550)

ISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria Agar

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 2 (ENAC 226/LE550)

ISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria Agar

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ENAC 226/LE550)

ISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria Agar

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (ENAC 226/LE550)

ISO 6579-1; RAPID´Campylobacter; MA-02.0/01; ISO 16649-3; VIDAS® Up Salmonella (SPT); VIDAS® Up E.coli O157; VIDAS® Listeria monocytogenes Xpress (LMX)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ENAC 226/LE550)

UNE-EN ISO/IEC 17025:2017; ISO 21528-2; ISO 4832; ISO 6888-2; ISO 21527-1; ISO 21527-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ENAC 226/LE550)

UNE-EN ISO/IEC 17025:2017; ISO 21528-2; ISO 4832; ISO 6888-2; ISO 21527-1; ISO 21527-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ENAC 226/LE550)

UNE-EN ISO/IEC 17025:2017; ISO 21528-2; ISO 4832; ISO 6888-2; ISO 21527-1; ISO 21527-2

Scope as published by ENAC

5 lines
ENAC

ISO/IEC 17025

Active

226/LE550

View scope

Accredited scope, certificate 226/LE550

LineDisciplineMethodMatrixRange
1biologicalUNE-EN ISO/IEC 17025:2017; ISO 21528-2; ISO 4832; ISO 6888-2; ISO 21527-1; ISO 21527-2Alimentos; Food-
2biologicalISO 15213-1; ISO 15213-2; ISO 16649-2; MA-03.2; NP-2164; MA-04.2; NP-2308; MA-05.2; ISO 6888-3; ISO 4833-1; ISO 4833-2; RAPID´ Enterobacteriaceae; RAPID´ Salmonella; Compass® Listeria AgarAlimentos; Hisopo; Esponjas; Esponjas-
3biologicalISO 6579-1; RAPID´Campylobacter; MA-02.0/01; ISO 16649-3; VIDAS® Up Salmonella (SPT); VIDAS® Up E.coli O157; VIDAS® Listeria monocytogenes Xpress (LMX)Paños y gamuzas; Heces de animales; Calzas; Fondos de cajas; Hisopos; Polvo; Carne y derivados cárnicos; Alimentos (excepto productos lácteos); Alimentos; Hisopo-
4biological; chemicalISO 9308-1; ISO 14189; ISO 6222; UNE EN ISO 7899-2; MA 101.0; MA 100.0Aguas de consumo; Aguas no tratadas (aguas subterráneas, aguas superficiales y aguas de pozo)-
5environmentalISO 7027; SM 4500 NO2-B; ISO 7150-1Aguas de consumo; Drinking water0.2 to 10 UNF

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Avenida Quitapesares, nº 36, Villaviciosa de Odón, 28670, ES

40.35035, -3.89733

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