Spain

SILLIKER IBÉRICA, S.A. (Unipersonal)

C/ Longitudinal, 8 - nº 26., 08040, Barcelona, Spain

ENAC|257/LE413ISO/IEC 17025Register refreshed 2026-10-10

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ENACRefreshed 2026-10-10: 257/LE413Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1740Milkfat products and butter - Determination of fat acidity (Reference method)

As written on the certificate · Line 6 (ENAC 257/LE413)

PNTA0098; ISO 3960; PNTA0020; ISO 1740 / IDF6; PNTA0073; PNTC1079 Rev. 4; PNTC1188 Rev. 0

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

As written on the certificate · Line 6 (ENAC 257/LE413)

PNTA0098; ISO 3960; PNTA0020; ISO 1740 / IDF6; PNTA0073; PNTC1079 Rev. 4; PNTC1188 Rev. 0

ISO 4120Sensory analysis - Methodology - Triangle test

As written on the certificate · Line 30 (ENAC 257/LE413)

Eurl Lm Technical Guidance Document For Conducting shelf-life studies on Listeria monocytogenes in ready -to-eat foods; UNE-EN ISO 4120

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)

As written on the certificate · Line 5 (ENAC 257/LE413)

ISO 6731/IDF 21; ISO 6734/IDF 15; FIL 26A:1993; ISO5534/IDF4; PNTA0078; AOAC 986.26; PNTA0083 Rev. 14; PNTA0027; AOAC 945.46; AOAC 930.30; AOAC 935.42; AOAC 920.108; PNTA0073; BOE-A-1985-21911 Anexo I Num. 8; PNTA0067; AOAC962.16

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)

As written on the certificate · Line 5 (ENAC 257/LE413)

ISO 6734Sweetened condensed milk - Determination of total solids content (Reference method)

As written on the certificate · Line 5 (ENAC 257/LE413)

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 7251-1Name not checked yet

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 8968-3Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)

As written on the certificate · Line 4 (ENAC 257/LE413)

ISO 23318 / IDF249; PNTA0100 Rev. 17; ISO 8968-3; PNTA0066; AOAC 991.43; PNTA0136; FAO Food and Nutrition Paper; PNTA0081 Rev. 19; IOCCC 3-E; BOE-A-1977-16116 Anexo I Num. 9 (a)

ISO 9231Milk and milk products - Determination of the benzoic and sorbic acid contents

As written on the certificate · Line 15 (ENAC 257/LE413)

PNTA0063; ISO 9231; PNTA0169; AOAC 980.14; Reglamento (CE) nº 401/2006

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 29 (ENAC 257/LE413)

PNTA214; ISO 11731; PNTA0206

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 16634Name not checked yet

As written on the certificate · Line 7 (ENAC 257/LE413)

PNTA0135; ISO 16634; IOCCC 9-E; PNTA0062 Rev. 11; ISO 18787

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

As written on the certificate · Line 7 (ENAC 257/LE413)

PNTA0135; ISO 16634; IOCCC 9-E; PNTA0062 Rev. 11; ISO 18787

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 7 (ENAC 257/LE413)

PNTA0135; ISO 16634; IOCCC 9-E; PNTA0062 Rev. 11; ISO 18787

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

As written on the certificate · Line 28 (ENAC 257/LE413)

ISO 22964; PNTA0118; PNTA0168; PNTA0175; ISO 19020; PNTA0160

ISO 20636Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry

As written on the certificate · Line 14 (ENAC 257/LE413)

AOAC2015.14; AOAC 994.10; ISO 20636

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 26 (ENAC 257/LE413)

ISO 4833-1; NF V08-059; ISO 21528-2; NF V08-054; ISO 7932; ISO 15214; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 6888-1; ISO 6888-2

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

As written on the certificate · Line 27 (ENAC 257/LE413)

ISO 21527-1; ISO 21527-2; ISO 15213-1; ISO 15213-2; ISO 21871; ISO 21528-1; ISO 7251; ISO 6579-1; PNTA216; IRIS Salmonella ®; ISO11290-1; PNTA0153; ALOA® ONE DAY; ISO 13720

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 28 (ENAC 257/LE413)

ISO 22964; PNTA0118; PNTA0168; PNTA0175; ISO 19020; PNTA0160

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method

As written on the certificate · Line 4 (ENAC 257/LE413)

ISO 23318 / IDF249; PNTA0100 Rev. 17; ISO 8968-3; PNTA0066; AOAC 991.43; PNTA0136; FAO Food and Nutrition Paper; PNTA0081 Rev. 19; IOCCC 3-E; BOE-A-1977-16116 Anexo I Num. 9 (a)

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

As written on the certificate · Line 3 (ENAC 257/LE413)

PNTA0136; PNTA0133 Rev. 14; PNTA0172 Rev. 3; ISO 23319 / IDF250

EN

EN 13804Name not checked yet

As written on the certificate · Line 20 (ENAC 257/LE413)

PNTA0193; EN 13804

As written on the certificate · Line 21 (ENAC 257/LE413)

PNTA0193; EN 13804

EN 14122Name not checked yet

As written on the certificate · Line 12 (ENAC 257/LE413)

PNTA0177; PNTA0101; PNTA0205; PNTA0128; EN 14122; EN 14152; PNTA0147; EN 15652; PNTA0138

EN 14148Name not checked yet

As written on the certificate · Line 13 (ENAC 257/LE413)

PNTA0137; AOAC 2011.08; PNTA0127; NF V03-135; PNTA0178; EN 14148; PNTA0192; AOAC 2011.06

EN 14152Name not checked yet

As written on the certificate · Line 12 (ENAC 257/LE413)

PNTA0177; PNTA0101; PNTA0205; PNTA0128; EN 14122; EN 14152; PNTA0147; EN 15652; PNTA0138

EN 15652Name not checked yet

As written on the certificate · Line 12 (ENAC 257/LE413)

PNTA0177; PNTA0101; PNTA0205; PNTA0128; EN 14122; EN 14152; PNTA0147; EN 15652; PNTA0138

Scope as published by ENAC

30 lines

ENAC

ISO/IEC 17025

Active

257/LE413

View scope

Location

C/ Longitudinal, 8 - nº 26., Barcelona, 08040, ES

41.32929, 2.11974

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