FindTestingLabs
Registers refreshed 2026-10-18.See refresh dates
Spain

ANALIZA CONTROL DE CALIDAD

Calle Vitoria nº274, nave 49, Naves Taglosa en el polígono industrial de Gamonal-Villimar en Burgos., 09007, Burgos, Spain

ENAC|552/LE1225ENAC|552/LE1333ISO/IEC 17025Register refreshed 2026-10-10
Certificates
2
Scope items
11
Standards
23
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

No contact information available

Open ENAC register entry
Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at ANALIZA CONTROL DE CALIDAD?

Claim this profile to keep it accurate.

Register record

ENACRefreshed
552/LE1225Active
552/LE1333Active

Accredited standards

23

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1108Spices and condiments - Determination of non-volatile ether extract
As written on the certificate · Line 1 (ENAC 552/LE1333)

UNE-EN ISO/IEC 17025:2017; Reglamento (CE) nº 152/2009 Anexo III A; UNE ISO 1108

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

As written on the certificate · Line 7 (ENAC 552/LE1333)

PNT-LACC/MI 049; UNE-EN ISO 4833-1; PNT-LACC/MI 050; NF V-08-050; PNT-LACC/MI 072; ISO 11290-1

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
As written on the certificate · Line 2 (ENAC 552/LE1333)

PNT-LACC/FQ 210 Rev.5; ISO 23319; ISO 5534/IDF 4; PNT-LACC/FQ 034 Rev. 10; PNT-LACC/FQ 087 Rev. 5; PNT-LACC/FQ 247 Rev.6; AOAC985.29; Reglamento (CE) 1169/2011; FAO Food and Nutrition Paper; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4

ISO 5667-10Water quality - Sampling - Part 10: Guidance on sampling of waste water
As written on the certificate · Line 4 (ENAC 552/LE1225)

SM 4500-H+/B 2000; UNE-EN 27888; SM 2550 B; UNE-EN ISO 5814; ISO 5667-10

ISO 5814Water quality - Determination of dissolved oxygen - Electrochemical probe method
As written on the certificate · Line 4 (ENAC 552/LE1225)

SM 4500-H+/B 2000; UNE-EN 27888; SM 2550 B; UNE-EN ISO 5814; ISO 5667-10

ISO 5815-1Water quality - Determination of biochemical oxygen demand after n days (BODn) - Part 1: Dilution and seeding method with allylthiourea addition
As written on the certificate · Line 2 (ENAC 552/LE1225)

UNE-EN ISO 15586; ISO 17943; SM 4500 - H+/B; UNE-EN 27888; UNE-EN- 872; SM 5220 B; SM 4500-NH3; UNE-EN ISO 5815-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 3 (ENAC 552/LE1225)

UNE-EN ISO 6878; PNT-LACC/FQ 203; UNE-EN ISO 15586; UNE-EN ISO 6222; UNE-EN ISO 9308-1; PNT-LACC/MI 018; UNE-EN ISO 11731; PNT-LACC/ MI 045

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method
As written on the certificate · Line 3 (ENAC 552/LE1225)

UNE-EN ISO 6878; PNT-LACC/FQ 203; UNE-EN ISO 15586; UNE-EN ISO 6222; UNE-EN ISO 9308-1; PNT-LACC/MI 018; UNE-EN ISO 11731; PNT-LACC/ MI 045

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 3 (ENAC 552/LE1225)

UNE-EN ISO 6878; PNT-LACC/FQ 203; UNE-EN ISO 15586; UNE-EN ISO 6222; UNE-EN ISO 9308-1; PNT-LACC/MI 018; UNE-EN ISO 11731; PNT-LACC/ MI 045

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

As written on the certificate · Line 7 (ENAC 552/LE1333)

PNT-LACC/MI 049; UNE-EN ISO 4833-1; PNT-LACC/MI 050; NF V-08-050; PNT-LACC/MI 072; ISO 11290-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 3 (ENAC 552/LE1225)

UNE-EN ISO 6878; PNT-LACC/FQ 203; UNE-EN ISO 15586; UNE-EN ISO 6222; UNE-EN ISO 9308-1; PNT-LACC/MI 018; UNE-EN ISO 11731; PNT-LACC/ MI 045

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

ISO 15586Water quality - Determination of trace elements using atomic absorption spectrometry with graphite furnace
As written on the certificate · Line 2 (ENAC 552/LE1225)

UNE-EN ISO 15586; ISO 17943; SM 4500 - H+/B; UNE-EN 27888; UNE-EN- 872; SM 5220 B; SM 4500-NH3; UNE-EN ISO 5815-1

As written on the certificate · Line 3 (ENAC 552/LE1225)

UNE-EN ISO 6878; PNT-LACC/FQ 203; UNE-EN ISO 15586; UNE-EN ISO 6222; UNE-EN ISO 9308-1; PNT-LACC/MI 018; UNE-EN ISO 11731; PNT-LACC/ MI 045

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 6 (ENAC 552/LE1333)

PNT-LACC/MI 003; UNE-EN ISO 4833-1; PNT-LACC/MI 006; NF V-08-050; PNT-LACC/MI 008; NF-V-08-054; PNT-LACC/MI 011; UNE-EN ISO 6888-1; PNT-LACC/MI 009; NF-ISO 16649-2; PNT-LACC/MI 005; UNE-EN ISO 15213-2; PNT-LACC/MI 037; ISO 11290-2; PNT-LACC/MI 014; ISO 11290-1; PNT-LACC/MI 015; ISO 6579-1; PNT-LACC/MI 048; UNE-EN ISO 6579-1

ISO 17943Water quality - Determination of volatile organic compounds in water - Method using headspace solid-phase micro-extraction (HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS)
As written on the certificate · Line 2 (ENAC 552/LE1225)

UNE-EN ISO 15586; ISO 17943; SM 4500 - H+/B; UNE-EN 27888; UNE-EN- 872; SM 5220 B; SM 4500-NH3; UNE-EN ISO 5815-1

ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
As written on the certificate · Line 2 (ENAC 552/LE1333)

PNT-LACC/FQ 210 Rev.5; ISO 23319; ISO 5534/IDF 4; PNT-LACC/FQ 034 Rev. 10; PNT-LACC/FQ 087 Rev. 5; PNT-LACC/FQ 247 Rev.6; AOAC985.29; Reglamento (CE) 1169/2011; FAO Food and Nutrition Paper; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4

ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
As written on the certificate · Line 2 (ENAC 552/LE1333)

PNT-LACC/FQ 210 Rev.5; ISO 23319; ISO 5534/IDF 4; PNT-LACC/FQ 034 Rev. 10; PNT-LACC/FQ 087 Rev. 5; PNT-LACC/FQ 247 Rev.6; AOAC985.29; Reglamento (CE) 1169/2011; FAO Food and Nutrition Paper; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
As written on the certificate · Line 2 (ENAC 552/LE1333)

PNT-LACC/FQ 210 Rev.5; ISO 23319; ISO 5534/IDF 4; PNT-LACC/FQ 034 Rev. 10; PNT-LACC/FQ 087 Rev. 5; PNT-LACC/FQ 247 Rev.6; AOAC985.29; Reglamento (CE) 1169/2011; FAO Food and Nutrition Paper; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 5 (ENAC 552/LE1333)

PNT-LACC/FQ 092; UNE-EN ISO 27971

Other standards

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 1 (ENAC 552/LE1225)

SM 4500 - H+/B; UNE-EN 27888

As written on the certificate · Line 2 (ENAC 552/LE1225)

UNE-EN ISO 15586; ISO 17943; SM 4500 - H+/B; UNE-EN 27888; UNE-EN- 872; SM 5220 B; SM 4500-NH3; UNE-EN ISO 5815-1

As written on the certificate · Line 4 (ENAC 552/LE1225)

SM 4500-H+/B 2000; UNE-EN 27888; SM 2550 B; UNE-EN ISO 5814; ISO 5667-10

Scope as published by ENAC

11 lines
ENAC

ISO/IEC 17025

Active

552/LE1225

View scope
ENAC

ISO/IEC 17025

Active

552/LE1333

View scope

Location

Calle Vitoria nº274, nave 49, Naves Taglosa en el polígono industrial de Gamonal-Villimar en Burgos., Burgos, 09007, ES

42.34485, -3.68125

Open in Maps
← All accredited testing labs in Spain

Labs with overlapping accredited scope in Spain

Accreditation data refreshed from the ENAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.