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Spain

LABORATORIO AGROALIMENTARIO INDUSTRIAL, S.L. (Indlab)

POLÍGONO INDUSTRIAL EL PABELLÓN, PARCELA 4.4, 06380, Jerez de los Caballeros, Spain

ENAC|1089/LE2141ENAC|1089/LE2813ISO/IEC 17025Register refreshed 2026-10-10
Certificates
2
Scope items
11
Standards
10
Locations
1

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ENACRefreshed
1089/LE2141Active
1089/LE2813Active

Accredited standards

10

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
As written on the certificate · Line 1 (ENAC 1089/LE2813)

UNE-EN ISO 662; UNE-EN ISO 663; COI/T.20/Doc. nº 35

As written on the certificate · Line 3 (ENAC 1089/LE2141)

COI/T.20/Doc. n.º 15; COI/T.20/Doc. n.º 34; LAB-IT 01; COI/T.20/Doc. n.º 35; UNE-EN ISO 662; UNE-EN ISO 663; LAB IT 139; UNE 55031; LAB IT 137; UNE 55030

ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
As written on the certificate · Line 1 (ENAC 1089/LE2813)

UNE-EN ISO 662; UNE-EN ISO 663; COI/T.20/Doc. nº 35

As written on the certificate · Line 3 (ENAC 1089/LE2141)

COI/T.20/Doc. n.º 15; COI/T.20/Doc. n.º 34; LAB-IT 01; COI/T.20/Doc. n.º 35; UNE-EN ISO 662; UNE-EN ISO 663; LAB IT 139; UNE 55031; LAB IT 137; UNE 55030

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ENAC 1089/LE2141)

LAB. IT 149; LAB. IT 143; LAB. IT 147; LAB. IT 148; LAB. IT 146; LAB. IT 144; LAB. IT 145; UNE-EN ISO 4833-1; ISO 16649-2; UNE-EN ISO 6888-1; UNE-EN ISO 21528-2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ENAC 1089/LE2141)

LAB. IT 149; LAB. IT 143; LAB. IT 147; LAB. IT 148; LAB. IT 146; LAB. IT 144; LAB. IT 145; UNE-EN ISO 4833-1; ISO 16649-2; UNE-EN ISO 6888-1; UNE-EN ISO 21528-2

ISO 9936Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
As written on the certificate · Line 5 (ENAC 1089/LE2141)

COI/T.20/Doc. n.º 33; LAB. IT 157; LAB. IT 158 Rev. 2; LAB. IT 161; Reglamento (CE) nº 333/2007; UNE-EN ISO 9936; LAB. IT 160; ISO 29841

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ENAC 1089/LE2141)

LAB. IT 149; LAB. IT 143; LAB. IT 147; LAB. IT 148; LAB. IT 146; LAB. IT 144; LAB. IT 145; UNE-EN ISO 4833-1; ISO 16649-2; UNE-EN ISO 6888-1; UNE-EN ISO 21528-2

ISO 20122Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification
As written on the certificate · Line 7 (ENAC 1089/LE2141)

COI/T.20/Doc. n.º 26; AOCS Official Method Cd 29a-13; UNE-EN ISO 20122

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ENAC 1089/LE2141)

LAB. IT 149; LAB. IT 143; LAB. IT 147; LAB. IT 148; LAB. IT 146; LAB. IT 144; LAB. IT 145; UNE-EN ISO 4833-1; ISO 16649-2; UNE-EN ISO 6888-1; UNE-EN ISO 21528-2

ISO 29822Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
As written on the certificate · Line 6 (ENAC 1089/LE2141)

LAB. IT 162; Reglamento (UE) 2023/2783; LAB. IT 159; UNE-EN ISO 29822; COI/T.20/Doc. n.º 28 Método A; COI/T.20/Doc. n.º 26; COI/T.20/Doc. n.º 11 Parte A; COI/T.20/Doc. n.º 23; COI/T.20/Doc. n.º 20

ISO 29841Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
As written on the certificate · Line 5 (ENAC 1089/LE2141)

COI/T.20/Doc. n.º 33; LAB. IT 157; LAB. IT 158 Rev. 2; LAB. IT 161; Reglamento (CE) nº 333/2007; UNE-EN ISO 9936; LAB. IT 160; ISO 29841

Scope as published by ENAC

11 lines
ENAC

ISO/IEC 17025

Active

1089/LE2141

View scope
ENAC

ISO/IEC 17025

Active

1089/LE2813

View scope

Location

POLÍGONO INDUSTRIAL EL PABELLÓN, PARCELA 4.4, Jerez de los Caballeros, 06380, ES

38.32020, -6.77134

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