Spain

EUROFINS CENTRO ANALÍTICO MIGUEZ Y MUIÑOS

Calle C, nave C8. Parque Tecnológico y Logístico (PTL). Valladares, 36315, Vigo, Spain

ENAC|250/LE1361ENAC|250/LE548ISO/IEC 17025Register refreshed 2026-10-10

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Scope items

Standards

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Register record

ENACRefreshed 2026-10-10: 250/LE1361Active; 250/LE548Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ENAC 250/LE548)

MA020013; Neogen® Petrifilm® Enterobacteriaceae Count (EB) Plate; ALOA® COUNT; UNE-EN ISO 4833-1; UNE-EN ISO 6888-1; MA020014; Neogen® Petrifilm® Select E. coli Count (SEC) Plate; MA020012; Neogen® Petrifilm® Coliform Count (CC) Plate; ISO 16649-3; VIDAS® Easy Salmonella; VIDAS® Listeria monocytogenes II (LMO2)

ISO 5667-10Water quality - Sampling - Part 10: Guidance on sampling of waste water

As written on the certificate · Line 3 (ENAC 250/LE1361)

ISO 6222; SCO/778/2009; ISO 7899-2; ISO 16266; ISO 9308-1; ISO 5667-10

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 3 (ENAC 250/LE1361)

ISO 6222; SCO/778/2009; ISO 7899-2; ISO 16266; ISO 9308-1; ISO 5667-10

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 3 (ENAC 250/LE548)

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods

As written on the certificate · Line 2 (ENAC 250/LE1361)

UNE-EN ISO 7027 A; SM 4500-NH3 F; SM 4500; SM 2510; UNE-EN 872 A; SM 4500-NH3-B, C A; UNE-EN 25663 A; SM 5220 D; SM 5210 D; SM 4500-P E

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 3 (ENAC 250/LE1361)

ISO 6222; SCO/778/2009; ISO 7899-2; ISO 16266; ISO 9308-1; ISO 5667-10

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 3 (ENAC 250/LE1361)

ISO 6222; SCO/778/2009; ISO 7899-2; ISO 16266; ISO 9308-1; ISO 5667-10

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 3 (ENAC 250/LE1361)

ISO 6222; SCO/778/2009; ISO 7899-2; ISO 16266; ISO 9308-1; ISO 5667-10

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 3 (ENAC 250/LE548)

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

As written on the certificate · Line 2 (ENAC 250/LE548)

EU-Harmonised-SOP-LIPO-LC-MS/MS; UNE-EN ISO 19343

Other standards

EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters

As written on the certificate · Line 2 (ENAC 250/LE1361)

UNE-EN ISO 7027 A; SM 4500-NH3 F; SM 4500; SM 2510; UNE-EN 872 A; SM 4500-NH3-B, C A; UNE-EN 25663 A; SM 5220 D; SM 5210 D; SM 4500-P E

EN 25663Water quality - Determination of Kjeldahl nitrogen - Method after mineralization with selenium

As written on the certificate · Line 2 (ENAC 250/LE1361)

UNE-EN ISO 7027 A; SM 4500-NH3 F; SM 4500; SM 2510; UNE-EN 872 A; SM 4500-NH3-B, C A; UNE-EN 25663 A; SM 5220 D; SM 5210 D; SM 4500-P E

Scope as published by ENAC

7 lines

ENAC

ISO/IEC 17025

Active

250/LE1361

View scope

Accredited scope, certificate 250/LE1361

Line	Discipline	Method	Matrix	Range
1	environmental	UNE-EN ISO/IEC 17025:2017; SM 4500 A; SM 2510 A	Aguas de consumo, aguas envasadas y aguas continentales tratadas; Aguas residuales; Aguas marinas	-
2	environmental	UNE-EN ISO 7027 A; SM 4500-NH3 F; SM 4500; SM 2510; UNE-EN 872 A; SM 4500-NH3-B, C A; UNE-EN 25663 A; SM 5220 D; SM 5210 D; SM 4500-P E	Aguas de consumo, aguas envasadas y aguas continentales tratadas; Aguas residuales; Aguas marinas	See scope document
3	biological	ISO 6222; SCO/778/2009; ISO 7899-2; ISO 16266; ISO 9308-1; ISO 5667-10	Aguas de consumo; aguas envasadas; aguas continentales; aguas continentales tratadas; Aguas marinas; Aguas residuales	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

ENAC

ISO/IEC 17025

Active

250/LE548

View scope

Accredited scope, certificate 250/LE548

Line	Discipline	Method	Matrix	Range
1	food	UNE-EN ISO/IEC 17025:2017; MA020031 Rev. 9; MA020055; MA020276	Alimentos (excepto alimentos con elevado contenido en azúcares y especias); Harinas de pescado; Pescados y derivados; Mariscos y derivados; Moluscos bivalvos en crudo, cocido y en conserva	2 to mg/kg
2	food	EU-Harmonised-SOP-LIPO-LC-MS/MS; UNE-EN ISO 19343	Moluscos bivalvos en crudo, cocidos y en conserva; Pescados y derivados; Mariscos y derivados	-
3	biological	MA020013; Neogen® Petrifilm® Enterobacteriaceae Count (EB) Plate; ALOA® COUNT; UNE-EN ISO 4833-1; UNE-EN ISO 6888-1; MA020014; Neogen® Petrifilm® Select E. coli Count (SEC) Plate; MA020012; Neogen® Petrifilm® Coliform Count (CC) Plate; ISO 16649-3; VIDAS® Easy Salmonella; VIDAS® Listeria monocytogenes II (LMO2)	Alimentos; Harinas de pescado; Moluscos frescos, cocidos y congelados	-
4	biological	TEMPO® STA; MA029995; EURL-AP SOP	Alimentos; Harinas de pescado	-

Location

Calle C, nave C8. Parque Tecnológico y Logístico (PTL). Valladares, Vigo, 36315, ES

42.19864, -8.72796

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Accreditation data refreshed from the ENAC register on 2026-10-10.

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