FUNDACION CENTRO TECNOLOGICO DE CEREALES DE CASTILLA Y LEON
AVDA MADRID, S/N, 34004, Palencia, Spain
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Register record
- ENACRefreshed
- 403/LE789Active
Accredited standards
13Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 712Cereals and cereal products - Determination of moisture content - Reference method
UNE-EN ISO 712; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4; UNE-EN ISO 2171; UNE-EN ISO 20483
ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
UNE-EN ISO 712; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4; UNE-EN ISO 2171; UNE-EN ISO 20483
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
UNE-EN ISO 27971; UNE-EN ISO 5530-1; NF ISO 4832; ALOA COUNT; UNE EN ISO 4833-1; UNE EN ISO 4833-2
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNE-EN ISO 27971; UNE-EN ISO 5530-1; NF ISO 4832; ALOA COUNT; UNE EN ISO 4833-1; UNE EN ISO 4833-2
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
UNE-EN ISO 27971; UNE-EN ISO 5530-1; NF ISO 4832; ALOA COUNT; UNE EN ISO 4833-1; UNE EN ISO 4833-2
ISO 5530-1Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
UNE-EN ISO 27971; UNE-EN ISO 5530-1; NF ISO 4832; ALOA COUNT; UNE EN ISO 4833-1; UNE EN ISO 4833-2
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
PNT-EN-01; PNT-SU-01; ISO21528-2; PNT-ML-01; NF V08-059; PNT-LI-01; ALOA® ONE DAY; PNT-LI-03; PNT-ST-02; UNE-EN-ISO 6888-3; PNT-SA-02; VIDAS® UP Salmonella (SPT); Orden SCO/778/2009; PNT-EC-06
ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
UNE-EN ISO 712; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4; UNE-EN ISO 2171; UNE-EN ISO 20483
ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
UNE-EN ISO 712; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4; UNE-EN ISO 2171; UNE-EN ISO 20483
ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
UNE-EN ISO 712; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4; UNE-EN ISO 2171; UNE-EN ISO 20483
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
PNT-EN-01; PNT-SU-01; ISO21528-2; PNT-ML-01; NF V08-059; PNT-LI-01; ALOA® ONE DAY; PNT-LI-03; PNT-ST-02; UNE-EN-ISO 6888-3; PNT-SA-02; VIDAS® UP Salmonella (SPT); Orden SCO/778/2009; PNT-EC-06
ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
UNE-EN ISO 27971; UNE-EN ISO 5530-1; NF ISO 4832; ALOA COUNT; UNE EN ISO 4833-1; UNE EN ISO 4833-2
Other standards
NF V08-059Name not checked yet
PNT-EN-01; PNT-SU-01; ISO21528-2; PNT-ML-01; NF V08-059; PNT-LI-01; ALOA® ONE DAY; PNT-LI-03; PNT-ST-02; UNE-EN-ISO 6888-3; PNT-SA-02; VIDAS® UP Salmonella (SPT); Orden SCO/778/2009; PNT-EC-06
Scope as published by ENAC
3 lines
ISO/IEC 17025
Active403/LE789
Accredited scope, certificate 403/LE789
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | UNE-EN ISO 712; UNE-EN ISO 21415-2; UNE-EN ISO 21415-4; UNE-EN ISO 2171; UNE-EN ISO 20483 | Harina de trigo | - |
| 2 | biological; food; materials | UNE-EN ISO 27971; UNE-EN ISO 5530-1; NF ISO 4832; ALOA COUNT; UNE EN ISO 4833-1; UNE EN ISO 4833-2 | Harina de trigo; Alimentos; Hisopos; Placas de contacto | - |
| 3 | biological | PNT-EN-01; PNT-SU-01; ISO21528-2; PNT-ML-01; NF V08-059; PNT-LI-01; ALOA® ONE DAY; PNT-LI-03; PNT-ST-02; UNE-EN-ISO 6888-3; PNT-SA-02; VIDAS® UP Salmonella (SPT); Orden SCO/778/2009; PNT-EC-06 | Alimentos; Hisopos; Placas de contacto; Cereales y productos derivados; Productos de pastelería; Productos de panadería; Aguas de consumo; Aguas de piscina | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
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