Technological Laboratory of Uruguay
Av. Italia 6201, C.P. 11500, Montevideo, Uruguay, Uruguay, GB
ISO 8968-1/IDF 20-1:2014 Lab - AGROPEC Cheese pH PEC.AGROPEC.177 based on: BS 770. Part 5:1976. British Standard Methods for Chemical Analysis of cheese Determination of pH value Lab - AGROPEC Dried Milk Casein PEC.AG