6 laboratories in France are accredited by COFRAC under ISO/IEC 17025 to perform ISO 5534 testing. From the accredited scope text: “ISO 5534 Fromages Détermination de la teneur en matière grasse Préparation / Analyse : Acido-butyrométrique NF V 04-287 (Méthode de Heiss) Lait et produits laitiers Détermination de la teneur en azote” “ISO 5534 Lait Détermination de la teneur en matière sèche ou en eau Préparation / Analyse : Dessiccation à l’étuve 102°C Gravimétrie NF ISO 6731 Lait concentré Détermination de la teneur en matière sè”
This page is a fixed slice of the register: every ISO 5534 scope we hold for France. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.