1 laboratory in Ireland is accredited by INAB under ISO/IEC 17025 to perform ISO 13720:2010 testing. From the accredited scope text: “ISO 13720:2010 Dairy products, Egg and egg products, Meat and meat products, game and poultry, Fish, shellfish and molluscs, Fats and oils, Soups, broths and sauces, Cereals and bakery products, Fruit”
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See all accredited labs in Ireland or browse other methods such as ISO 6579-1, EN ISO 7899-2, EN ISO 9308-1.
This page is a fixed slice of the register: every ISO 13720:2010 scope we hold for Ireland. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in IrelandIrish National Accreditation Board (INAB) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Ireland.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.