3 laboratories in Poland are accredited by PCA under ISO/IEC 17025 to perform ISO 7971-3 testing. From the accredited scope text: “ISO 7971-3:2019 Konserwy mięsne Szczelność Metoda próżniowa Metoda wizualna PN-A-82055-4:1997+Az1:2002 Zawartość wytopionego tłuszczu i galarety Zakres: (1,0 – 25,0) % Metoda wagowa PN-A-82056:1985 p.” “ISO 7971-3:2019-03 Liczba opadania Zakres: (200 – 450) s Metoda wiskozymetryczna (Hagberga-Pertena) PN-EN ISO 3093:2010 Zawartość glutenu mokrego Zakres: (20 – 35) % Metoda wymywania ręcznego, wagowa” “ISO 7971-3:2019-03 Pszenica zwyczajna, żyto, pszenica durum Liczba opadania Zakres: (60-600) s Metoda wiskozymetryczna PN-EN ISO 3093:2010 z wył. pkt. 8.2 Pszenica zwyczajna, pszenica durum, żyto, psz”
This page is a fixed slice of the register: every ISO 7971-3 scope we hold for Poland. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.