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Ireland

ALS Life Sciences Ltd t/a ALS

Tipperary, Ireland

INAB|166TISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
44
Standards
35
Locations
1

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INABRefreshed
166TActive

Accredited standards

35

Our reading of the INAB scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 10 (INAB 166T)

ISO 4831:2006; ISO 7251:2023; EN ISO 21528-1:2017; ISO 6579-1:2017 A1:2020

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 14 (INAB 166T)

ISO 4832:2006

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (INAB 166T)

EN ISO 11731:2017; EN ISO 4833-1: 2013+A1:2022

As written on the certificate · Line 3 (INAB 166T)

EN ISO 4833-1: 2013+A1:2022

As written on the certificate · Line 16 (INAB 166T)

APHA 9215:2017; EN ISO 15883-1:2009 A1:2024; APHA 9215:2022; ISO 4833-1: 2013+A1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 18 (INAB 166T)

EN ISO 6888-2:2023; ISO 6222 -1999; EN ISO 16649-3 (2015)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 10 (INAB 166T)

ISO 4831:2006; ISO 7251:2023; EN ISO 21528-1:2017; ISO 6579-1:2017 A1:2020

As written on the certificate · Line 12 (INAB 166T)

ISO 6579-1:2017 A1:2020

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 25 (INAB 166T)

BS ISO 15213-1: 2023; In House Validated Method; In House Method; ISO 6611:2004; ISO 21527-1:2008

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 10 (INAB 166T)

ISO 4831:2006; ISO 7251:2023; EN ISO 21528-1:2017; ISO 6579-1:2017 A1:2020

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 20 (INAB 166T)

BS 4285 Section 3.11 1985; ISO 7899-2 (2000); ISO 9308-2:2012

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 23 (INAB 166T)

EN ISO 7932:2004 A1:2020

As written on the certificate · Line 24 (INAB 166T)

EN ISO 7932:2004 A1:2020; EN ISO 13720: 2010

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 4 (INAB 166T)

EN ISO 9308-1:2014 A1:2016

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 20 (INAB 166T)

BS 4285 Section 3.11 1985; ISO 7899-2 (2000); ISO 9308-2:2012

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 28 (INAB 166T)

EN ISO 10272-1:2017+A1:2023

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 17 (INAB 166T)

EN ISO 10272-2:2017+A1:2023; Microbiology of Drinking Water 2021, Part 6; ISO 14189:2013; ISO 15213-2:2023

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 7 (INAB 166T)

16654:2001 + A2:2023; EN ISO 11290-1:2017

As written on the certificate · Line 8 (INAB 166T)

AES ALOA One Day Method; EN ISO11290-1:2017

As written on the certificate · Line 9 (INAB 166T)

EN ISO 11290-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 21 (INAB 166T)

EN ISO 11290-2:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 2 (INAB 166T)

EN ISO 11731:2017; EN ISO 4833-1: 2013+A1:2022

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 24 (INAB 166T)

EN ISO 7932:2004 A1:2020; EN ISO 13720: 2010

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 17 (INAB 166T)

EN ISO 10272-2:2017+A1:2023; Microbiology of Drinking Water 2021, Part 6; ISO 14189:2013; ISO 15213-2:2023

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 25 (INAB 166T)

BS ISO 15213-1: 2023; In House Validated Method; In House Method; ISO 6611:2004; ISO 21527-1:2008

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 17 (INAB 166T)

EN ISO 10272-2:2017+A1:2023; Microbiology of Drinking Water 2021, Part 6; ISO 14189:2013; ISO 15213-2:2023

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 22 (INAB 166T)

ISO 15214:1998

ISO 15883-1Washer-disinfectors - Part 1: General requirements, terms and definitions and tests
As written on the certificate · Line 16 (INAB 166T)

APHA 9215:2017; EN ISO 15883-1:2009 A1:2024; APHA 9215:2022; ISO 4833-1: 2013+A1:2022

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 5 (INAB 166T)

SP197; ISO 16266:2006; ISO 6888-3:2003; EN ISO 22964:2017; ISO 16654:2001 + A2:2023

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 15 (INAB 166T)

ISO 16649-2:2001

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 18 (INAB 166T)

EN ISO 6888-2:2023; ISO 6222 -1999; EN ISO 16649-3 (2015)

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 5 (INAB 166T)

SP197; ISO 16266:2006; ISO 6888-3:2003; EN ISO 22964:2017; ISO 16654:2001 + A2:2023

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 37 (INAB 166T)

SP231; SP228; BS ISO 18787:2017; P280; APHA 24th edition 2023

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 25 (INAB 166T)

BS ISO 15213-1: 2023; In House Validated Method; In House Method; ISO 6611:2004; ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 26 (INAB 166T)

ISO 21527-2:2008

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 10 (INAB 166T)

ISO 4831:2006; ISO 7251:2023; EN ISO 21528-1:2017; ISO 6579-1:2017 A1:2020

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 19 (INAB 166T)

EN ISO 21528-2:2017

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 5 (INAB 166T)

SP197; ISO 16266:2006; ISO 6888-3:2003; EN ISO 22964:2017; ISO 16654:2001 + A2:2023

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 13 (INAB 166T)

EN ISO 6888-1:2021+A1:2023

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 18 (INAB 166T)

EN ISO 6888-2:2023; ISO 6222 -1999; EN ISO 16649-3 (2015)

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 5 (INAB 166T)

SP197; ISO 16266:2006; ISO 6888-3:2003; EN ISO 22964:2017; ISO 16654:2001 + A2:2023

Scope as published by INAB

44 lines
INAB

ISO/IEC 17025

Active

166T

View scope

Location

Tipperary, IE

52.47348, -8.16144

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