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Italy

Laboratorio di Analisi Davini di Butori Maria Pia

Via della Chiesa di Marlia, 32, 55012, Capannori, Italy

ACCREDIA|00695ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
20
Locations
1

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Register record

ACCREDIARefreshed
00695Active

Accredited standards

20

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 14189:2016; MU 959:94; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 14189:2016; MU 959:94; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 14189:2016; MU 959:94; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 14189:2016; MU 959:94; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00695)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00695)

ISO 17604:2015; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

Other standards

APAT CNR IRSA 2020 A Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021

APAT CNR IRSA 2080 Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00695)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 14189:2016; MU 959:94; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00695

View scope

Accredited scope, certificate 00695

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 14189:2016; MU 959:94; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017Waste water0.05 to 12880 mg/l; uS/cm^2; ug/l
2chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 3150 A Man 29 2003 FAAS; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 3190 A Man 29 2003 FAAS; APAT CNR IRSA 3220 A Man 29 2003 FAAS; ISPRA Man 117 2014; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; MFHPB 03 2014; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021Drinking water0.2 to 1500 mg/l
3biologicalISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via della Chiesa di Marlia, 32, Capannori, 55012, IT

43.89109, 10.55722

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