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Sweden

Eurofins Food & Feed Testing Sweden

Kabelvägen 2, 553 02, Jönköping, Sweden

SWEDAC|a002006-005SWEDAC|A002006-005ISO/IEC 17025Register refreshed 2026-10-02
Certificates
2
Scope items
14
Standards
15
Locations
2
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Register record

SWEDACRefreshed
a002006-005Active
A002006-005Active

Accredited standards

15

Our reading of the SWEDAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 5 (SWEDAC A002006-005)

AOAC 2017.09; AOAC 2017.10; IDEXX Enterolert®-E; SS-EN ISO 7899-2; SS 028167; SS-EN ISO 9308-2; SS-EN ISO 6222

As written on the certificate · Line 6 (SWEDAC A002006-005)

AOAC 2017.10; SS 028192; SS-EN ISO 6222; SS-EN ISO 14189; SS-EN ISO 16266

As written on the certificate · Line 6 (SWEDAC a002006-005)

SS-EN ISO 14189 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Pseudomonas aeruginosa SS-EN ISO 16266 Drinking water Yes 2 Fresh water Yes 2 Salmonella; SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Total count of culturable bacteria 35; SS-EN ISO 6222 Fresh water Yes 2 Total count of culturable micro-organisms 22; SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Page 6; ISO 14189 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Pseudomonas aeruginosa SS-EN ISO 16266 Drinking water Yes 2 Fresh water Yes 2

As written on the certificate · Line 7 (SWEDAC a002006-005)

SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Changes in the scope of accreditation are in bold; ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (SWEDAC A002006-005)

SS-EN ISO 11290-2; SS-EN ISO 11290-1; AOAC 2017.10; NMKL 98; NMKL 67; ISO 7251; NMKL 71; SS-EN ISO 6579-1

As written on the certificate · Line 3 (SWEDAC a002006-005)

SS-EN ISO 11290-2 Food Yes 2 Listeria spp; SS-EN ISO 11290-1 Food Yes 2 Listeria spp; SS-EN ISO 6579-1 Feed Yes 2 Food Yes 2 Socktest Yes 2 Page 3; ISO 11290-2 Food Yes 2; ISO 11290-1 Food Yes 2

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (SWEDAC A002006-005)

SS-EN ISO 11290-2; SS-EN ISO 11290-1; AOAC 2017.10; NMKL 98; NMKL 67; ISO 7251; NMKL 71; SS-EN ISO 6579-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 5 (SWEDAC A002006-005)

AOAC 2017.09; AOAC 2017.10; IDEXX Enterolert®-E; SS-EN ISO 7899-2; SS 028167; SS-EN ISO 9308-2; SS-EN ISO 6222

As written on the certificate · Line 5 (SWEDAC a002006-005)

SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Gramnegative bacteria; SS-EN ISO 7899-2 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Waste water/Leach water Yes 2 Listeria; ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2; ISO 7899-2 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Waste water/Leach water Yes 2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 4 (SWEDAC A002006-005)

AOAC 2017.09; NMKL 119; NMKL 125; SS-EN ISO 18743; SS 028212; SS 028167/SS-EN ISO 9308-1; SS-EN ISO 9308-2

As written on the certificate · Line 4 (SWEDAC a002006-005)

SS-EN ISO 18743 Meat Yes 2 Water analysis Actinomycetes SS 028212 Drinking water Yes 2 Fresh water Yes 2 Coliform bacteria SS 028167 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Escherichia coli SS 028167/SS-EN ISO 9308 -1 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Page 4; ISO 18743 Meat Yes 2 Water analysis Actinomycetes SS 028212 Drinking water Yes 2 Fresh water Yes 2 Coliform bacteria SS 028167 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Escherichia coli SS 028167/SS-EN ISO 9308 -1 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Page 4

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 4 (SWEDAC A002006-005)

AOAC 2017.09; NMKL 119; NMKL 125; SS-EN ISO 18743; SS 028212; SS 028167/SS-EN ISO 9308-1; SS-EN ISO 9308-2

As written on the certificate · Line 5 (SWEDAC A002006-005)

AOAC 2017.09; AOAC 2017.10; IDEXX Enterolert®-E; SS-EN ISO 7899-2; SS 028167; SS-EN ISO 9308-2; SS-EN ISO 6222

As written on the certificate · Line 4 (SWEDAC a002006-005)

SS-EN ISO 18743 Meat Yes 2 Water analysis Actinomycetes SS 028212 Drinking water Yes 2 Fresh water Yes 2 Coliform bacteria SS 028167 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Escherichia coli SS 028167/SS-EN ISO 9308 -1 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Page 4; ISO 18743 Meat Yes 2 Water analysis Actinomycetes SS 028212 Drinking water Yes 2 Fresh water Yes 2 Coliform bacteria SS 028167 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Escherichia coli SS 028167/SS-EN ISO 9308 -1 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Page 4

As written on the certificate · Line 5 (SWEDAC a002006-005)

SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Gramnegative bacteria; SS-EN ISO 7899-2 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Waste water/Leach water Yes 2 Listeria; ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2; ISO 7899-2 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Waste water/Leach water Yes 2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (SWEDAC A002006-005)

NMKL 125; SS-EN ISO 16649-3; AOAC 2017.09; AOAC 2017.10; NMKL 66; NMKL 44; ISO 13559; SS-EN ISO 11290-1

As written on the certificate · Line 3 (SWEDAC A002006-005)

SS-EN ISO 11290-2; SS-EN ISO 11290-1; AOAC 2017.10; NMKL 98; NMKL 67; ISO 7251; NMKL 71; SS-EN ISO 6579-1

As written on the certificate · Line 2 (SWEDAC a002006-005)

SS- EN ISO 21528-1 Milk Yes 2 Mj; SS-EN ISO 16649-3 Fish and shellfish Yes 2 Gramnegative bacteria; SS-EN ISO 11290-1 Food Yes 2 Page 2; ISO 21528-1 Milk Yes 2 Mjölkprodukter Enterococcus NMKL 68 Feed Yes 2 Food Yes 2 Organic waste Yes 2 Sludges/sediments Yes 2 Escherichia coli 3; ISO 16649-3 Fish and shellfish Yes 2

As written on the certificate · Line 3 (SWEDAC a002006-005)

SS-EN ISO 11290-2 Food Yes 2 Listeria spp; SS-EN ISO 11290-1 Food Yes 2 Listeria spp; SS-EN ISO 6579-1 Feed Yes 2 Food Yes 2 Socktest Yes 2 Page 3; ISO 11290-2 Food Yes 2; ISO 11290-1 Food Yes 2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (SWEDAC A002006-005)

SS-EN ISO 11290-2; SS-EN ISO 11290-1; AOAC 2017.10; NMKL 98; NMKL 67; ISO 7251; NMKL 71; SS-EN ISO 6579-1

As written on the certificate · Line 3 (SWEDAC a002006-005)

SS-EN ISO 11290-2 Food Yes 2 Listeria spp; SS-EN ISO 11290-1 Food Yes 2 Listeria spp; SS-EN ISO 6579-1 Feed Yes 2 Food Yes 2 Socktest Yes 2 Page 3; ISO 11290-2 Food Yes 2; ISO 11290-1 Food Yes 2

ISO 13559Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (SWEDAC A002006-005)

NMKL 125; SS-EN ISO 16649-3; AOAC 2017.09; AOAC 2017.10; NMKL 66; NMKL 44; ISO 13559; SS-EN ISO 11290-1

As written on the certificate · Line 1 (SWEDAC a002006-005)

SS-EN ISO/IEC 17025:2018 Eurofins Food; SS-EN ISO 22964 Food Yes 2 Enterobacteriaceae 3M Petrifilm; ISO/IEC 17025:2018; ISO 13559 Nutritional Supplements Yes 2 Cronobacter spp SS-EN ISO 22964 Food Yes 2 Enterobacteriaceae 3

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 6 (SWEDAC A002006-005)

AOAC 2017.10; SS 028192; SS-EN ISO 6222; SS-EN ISO 14189; SS-EN ISO 16266

As written on the certificate · Line 6 (SWEDAC a002006-005)

SS-EN ISO 14189 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Pseudomonas aeruginosa SS-EN ISO 16266 Drinking water Yes 2 Fresh water Yes 2 Salmonella; SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Total count of culturable bacteria 35; SS-EN ISO 6222 Fresh water Yes 2 Total count of culturable micro-organisms 22; SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Page 6; ISO 14189 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Pseudomonas aeruginosa SS-EN ISO 16266 Drinking water Yes 2 Fresh water Yes 2

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 6 (SWEDAC A002006-005)

AOAC 2017.10; SS 028192; SS-EN ISO 6222; SS-EN ISO 14189; SS-EN ISO 16266

As written on the certificate · Line 6 (SWEDAC a002006-005)

SS-EN ISO 14189 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Pseudomonas aeruginosa SS-EN ISO 16266 Drinking water Yes 2 Fresh water Yes 2 Salmonella; SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Total count of culturable bacteria 35; SS-EN ISO 6222 Fresh water Yes 2 Total count of culturable micro-organisms 22; SS-EN ISO 6222 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Page 6; ISO 14189 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Pseudomonas aeruginosa SS-EN ISO 16266 Drinking water Yes 2 Fresh water Yes 2

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (SWEDAC A002006-005)

NMKL 125; SS-EN ISO 16649-3; AOAC 2017.09; AOAC 2017.10; NMKL 66; NMKL 44; ISO 13559; SS-EN ISO 11290-1

As written on the certificate · Line 2 (SWEDAC a002006-005)

SS- EN ISO 21528-1 Milk Yes 2 Mj; SS-EN ISO 16649-3 Fish and shellfish Yes 2 Gramnegative bacteria; SS-EN ISO 11290-1 Food Yes 2 Page 2; ISO 21528-1 Milk Yes 2 Mjölkprodukter Enterococcus NMKL 68 Feed Yes 2 Food Yes 2 Organic waste Yes 2 Sludges/sediments Yes 2 Escherichia coli 3; ISO 16649-3 Fish and shellfish Yes 2

ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
As written on the certificate · Line 4 (SWEDAC A002006-005)

AOAC 2017.09; NMKL 119; NMKL 125; SS-EN ISO 18743; SS 028212; SS 028167/SS-EN ISO 9308-1; SS-EN ISO 9308-2

As written on the certificate · Line 4 (SWEDAC a002006-005)

SS-EN ISO 18743 Meat Yes 2 Water analysis Actinomycetes SS 028212 Drinking water Yes 2 Fresh water Yes 2 Coliform bacteria SS 028167 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Escherichia coli SS 028167/SS-EN ISO 9308 -1 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Page 4; ISO 18743 Meat Yes 2 Water analysis Actinomycetes SS 028212 Drinking water Yes 2 Fresh water Yes 2 Coliform bacteria SS 028167 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 SS-EN ISO 9308-2 Drinking water Yes 2 Fresh water Yes 2 Waste water/Leach water Yes 2 Escherichia coli SS 028167/SS-EN ISO 9308 -1 Drinking water Yes 2 Fresh water Yes 2 Sea water Yes 2 Page 4

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 1 (SWEDAC A002006-005)

SS-EN ISO/IEC 17025:2018; NMKL 86; NMKL 95; SS-EN ISO 22964; NMKL 144; SS- EN ISO 21528-1; NMKL 68

As written on the certificate · Line 2 (SWEDAC a002006-005)

SS- EN ISO 21528-1 Milk Yes 2 Mj; SS-EN ISO 16649-3 Fish and shellfish Yes 2 Gramnegative bacteria; SS-EN ISO 11290-1 Food Yes 2 Page 2; ISO 21528-1 Milk Yes 2 Mjölkprodukter Enterococcus NMKL 68 Feed Yes 2 Food Yes 2 Organic waste Yes 2 Sludges/sediments Yes 2 Escherichia coli 3; ISO 16649-3 Fish and shellfish Yes 2

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 1 (SWEDAC A002006-005)

SS-EN ISO/IEC 17025:2018; NMKL 86; NMKL 95; SS-EN ISO 22964; NMKL 144; SS- EN ISO 21528-1; NMKL 68

As written on the certificate · Line 1 (SWEDAC a002006-005)

SS-EN ISO/IEC 17025:2018 Eurofins Food; SS-EN ISO 22964 Food Yes 2 Enterobacteriaceae 3M Petrifilm; ISO/IEC 17025:2018; ISO 13559 Nutritional Supplements Yes 2 Cronobacter spp SS-EN ISO 22964 Food Yes 2 Enterobacteriaceae 3

Scope as published by SWEDAC

14 lines
SWEDAC

ISO/IEC 17025

Active

a002006-005

View on SWEDAC
SWEDAC

ISO/IEC 17025

Active

A002006-005

View on SWEDAC

Location

Kabelvägen 2, Jönköping, 553 02, SE

57.75541, 14.16927

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Other Locations

1 other site in this organization

Lidköping, SE
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