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Italy

GRUPPO MAURIZI

Via Pellaro, 22, 00178, Roma, Italy

ACCREDIA 00764ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
54
ACCREDIA certificate
1
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1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 54 standard numbers and the 50 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO43
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Show all 43
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 11930Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 16911-1Stationary source emissions - Manual and automatic determination of velocity and volume flow rate in ducts - Part 1: Manual reference method
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18787Foodstuffs - Determination of water activity
ISO 19250Water quality - Detection of Salmonella spp.
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EPA7
EPA 300.0
EPA 3550Ultrasonic Extraction
EPA 5021Volatile Organic Compounds (VOCs) in Various Sample Matrices Using Equilibrium Headspace Analysis
EPA 5030Purge-and-Trap for Aqueous Samples
EPA 6020Inductively Coupled Plasma - Mass Spectrometry
EPA 8260Volatile Organic Compounds by Gas Chromatography/Mass Spectrometry
EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
Other standards4
AOAC 985.29
DM 06/09/1994 GU n 288 10/12/1994 All 2 Met A
EN 12457-2Characterisation of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 2: One stage batch test at a liquid to solid ratio of 10 l/kg for materials with particle size below 4 mm (without or with size reduction)
EN 13098

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

15 lines
ACCREDIA

ISO/IEC 17025

Active

00764

View scope

Location

Via Pellaro, 22, Roma, 00178, IT

41.83433, 12.57532

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