Registers refreshed 2026-11-08.See refresh dates
Italy

CLCA - Centro Lattiero Caseario e Agroalimentare Soc. Coop.

Strada dei Mercati 22, 43126, Parma, Italy

ACCREDIA 01177ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
18
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 18 standard numbers and the 18 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO18
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Show all 18
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18787Foodstuffs - Determination of water activity
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01177

View scope

Accredited scope, certificate 01177

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 18787:2017; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-2:2022; MI 01 2024 rev.0; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 5764:2009 (IDF 108:2009); AOAC DSM Delvotest SP-NT Visual n 011102 2011Drinking water147 to 12800 µS/cm
2UNI EN ISO 14501:2021Latte/Milk; Latte in polvere/Milk powder-
3ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Strada dei Mercati 22, Parma, 43126, IT

44.81403, 10.30789

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Accreditation data refreshed from the ACCREDIA register on .

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