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France

NORMEC AVIMAR

46 Boulevard Clemenceau, 85300, Challans, France

COFRAC|1-10019ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
11
Locations
1

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Register record

COFRACRefreshed
1-10019Active

Accredited standards

11

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (COFRAC 1-10019)

NF EN ISO 15213-2; NF EN ISO 4833-1; NF EN ISO 6579-1; NF EN ISO 6888-2; NF EN ISO 7932

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-10019)

NF EN ISO 15213-2; NF EN ISO 4833-1; NF EN ISO 6579-1; NF EN ISO 6888-2; NF EN ISO 7932

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-10019)

NF EN ISO 15213-2; NF EN ISO 4833-1; NF EN ISO 6579-1; NF EN ISO 6888-2; NF EN ISO 7932

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-10019)

NF EN ISO 15213-2; NF EN ISO 4833-1; NF EN ISO 6579-1; NF EN ISO 6888-2; NF EN ISO 7932

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (COFRAC 1-10019)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 13720

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (COFRAC 1-10019)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 13720

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 2 (COFRAC 1-10019)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 13720

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-10019)

NF EN ISO 15213-2; NF EN ISO 4833-1; NF EN ISO 6579-1; NF EN ISO 6888-2; NF EN ISO 7932

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-10019)

NF ISO 15214; NF ISO 16649-2; NF V08-050; NF V08-054; NF V08-060; NF V08-061; AES 10/03-09/00; BRD 07/11-12/05; BIO 12/41-03/17

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 4 (COFRAC 1-10019)

NF ISO 15214; NF ISO 16649-2; NF V08-050; NF V08-054; NF V08-060; NF V08-061; AES 10/03-09/00; BRD 07/11-12/05; BIO 12/41-03/17

Other standards

NF U47-100Name not checked yet
As written on the certificate · Line 5 (COFRAC 1-10019)

NF U47-100; Arrêté du 24/04/2013

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-10019

The scope document we hold says it was valid until 2026-05-31. That date has passed, so our copy may be out of date. We downloaded it from the COFRAC register on 2026-02-12. Check the COFRAC register for the current scope.

View scope

Accredited scope, certificate 1-10019

LineDisciplineMethodMatrixRange
1-NF EN ISO/IEC 17025 : 2017--
2foodNF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 13720Tous produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Viandes et produits à base de viande-
3foodNF EN ISO 15213-2; NF EN ISO 4833-1; NF EN ISO 6579-1; NF EN ISO 6888-2; NF EN ISO 7932Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine, aliments pour animaux et échantillons d'environnement dans le domaine de la production d'aliments destinés à l'homme ou aux animaux et de la préparation des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux dans le domaine de la production et de la manutention de denrées alimentaires; Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement pour la production et la distribution des aliments-
4foodNF ISO 15214; NF ISO 16649-2; NF V08-050; NF V08-054; NF V08-060; NF V08-061; AES 10/03-09/00; BRD 07/11-12/05; BIO 12/41-03/17Produits destinés à la consommation humaine ou à l'alimentation animale; Produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle-
5biologicalNF U47-100; Arrêté du 24/04/2013Environnement des productions animales-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

46 Boulevard Clemenceau, Challans, 85300, FR

46.84781, -1.87743

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