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Registers collected 2026-08-22.See collection dates
Italy

LABORATORI FRATINI - Unità locale ECOCHEM S.p.A. a socio unico

Via Ludovico Lazzaro Zamenhof 22, 36100, Vicenza, Italy

ACCREDIA|00585ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
1

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Register record

ACCREDIACollected
00585Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00585

View scope

Accredited scope, certificate 00585

DisciplineMethodMatrixRange
biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000Drinking water4 to 5000 pH; µS/cm
chemicalAPAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018Waste water-
foodISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13Food industry environment samples-
foodUNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008Food industry environment samples4 to 10 pH

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Ludovico Lazzaro Zamenhof 22, Vicenza, 36100, IT

45.53009, 11.58931

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Accreditation data collected from the ACCREDIA register on .

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