Chile
Merieux NutriSciences Chile
PUERTO MONTT, Chile
A2LA|5969.03ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
4
Contact this laboratory
Register record
- A2LACollected
- 5969.03Active
Certificates and scope
1A2LA
ISO/IEC 17025
Active5969.03
Accredited scope, certificate 5969.03
| Discipline | Method | Matrix | Range |
|---|---|---|---|
| chemical | Bligh, E. G. & Dyer, W. J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911-917, 1959.; H. Oka, H. Nikazawa, K. Harada, J.D. Manual; AOAC “Chemical analysis for antibiotics used in agriculture”; ASC Standard for Salmon - Version 1.4 Appendix I -2. Methodology for calculating the percentage of fine materials in feed (05.09.22). https://www.asc-aqua.org.; VCH-P-CC-GC-013. V 04 Analysis determination of Fines and splits Control of fine and broken grain. PRO CP-05. V 21. Date 14/12/2023. Analysis of dust and brittle granules before in fish food. DMS-01866. V 5. Date 24 September 2024.; Mackichan, J. J., & Hink, W. F. (1993). High- Performance Liquid Chromatographic Determination of CGA-184699 (Lufenuron) in Dog and Cat Blood. Journal of Liquid Chromatography, 16(12), 2595–2604.; Einen, O., & Roem, A. J. (1997). Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality. Aquaculture Nutrition, 3(2), 115-126. Johnston, I. A., Li, X., Vieira, V. L., Nickell, D., Dingwall, A., Alderson, R., ... & Bickerdike, R. (2006). Muscle and flesh quality traits in wild and farmed Atlantic salmon. Aquaculture, 256(1-4), 323-336.; ISO 6496; AOAC 935.29; H. Oka, H. Nikazawa, K. Harada, J.D. Manual; AOAC “Chemical analysis for antibiotics used in agriculture” | Hydrobiological Products; Fish Feed and Additives; Fish Feed; Animal Feed, Raw Materials and Hydrobiological Product | - |
| chemical | - | - | - |
| chemical | ISO 5983-2; AOAC 988.05; AOCS Official Method Cd 19 -90; K. Shâfer, B. Nibali, “Determination of ascorbic acid equivalents (ROVIMIX® Stay-C) in feeds and premixes”, version 1.5 (18.05.2018); DSM nutritional products.; Zeng Huo, J; Nelis, H; Lavens, P; Sorgeloos, P; De Leenheer, A. “Simultaneous determination of α -tocopheryl acetate and tocopherols in aquatic organisms and fish feed”. Journal of Chromatography B, 724 (1999). | Feed | - |
| chemical | ISO 5984; AOAC 923.03; A. Schattner, V. Riegert. “Determination of CAROPHYLL® Pink astaxanthin in dilutions, premixes and fish feeds”, V1.11; 25.02.20, DSM nutritional products.; J. Schierle, C. Frey “Determination of astaxanthin in fish flesh”, V1.2; 21.05.2014. DSM nutritional products.; NCh2637.Of2001; Kim-Kang H., Crouch L., Bova A., Robinson R. and Wu Jinn, “Determination of emamectin residues in the tissues of Atlantic Salmon (Salmo salar L) using HPLC with fluorescence detection” J. Agric. Food Chem 2001, 49, 5294-5302.; AOCS Ce 1i-07; ISO 6492; AOAC 922.06 | Feed | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.
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