Generalzolldirektion, Bildungs- und Wissenschaftszentrum der Bundesfinanzverwaltung Abteilung Wissenschaft und Technik Wissenschaftliches Referat München
Lilienthalstraße 3, 85570, Markt Schwaben, Germany
- Accredited standards
- 24
- DAKKS certificates
- 5
- Site in our directory
- 1
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 24 standard numbers and the 12 official names we hold. When no standard matches, it searches the method text of every scope line.
EN11
EN 150
EN 1135
EN 1137
EN 1138
EN 1139
EN 1140
EN 12143
EN 12145
EN 12146
EN 12147
EN 14078
ISO9
ISO 1736Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 2049Petroleum products - Determination of colour (ASTM scale)
ISO 3405Petroleum and related products from natural or synthetic sources - Determination of distillation characteristics at atmospheric pressure
ISO 3924Petroleum products - Determination of boiling range distribution - Gas chromatography method
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 6293-1Petroleum products - Determination of saponification number - Part 1: Colour-indicator titration method
ISO 12185Crude petroleum, petroleum products and related products - Determination of density - Laboratory density meter with an oscillating U-tube sensor
ISO 13032Petroleum and related products - Determination of low concentration of sulfur in automotive fuels - Energy-dispersive X-ray fluorescence spectrometric method
ISO 17189Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 3727 series3
ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-3Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
Other standards1
DIN 51430
DIN EN ISO/IEC 17025:2018; DIN EN 150 9001
DIN EN 1135; DIN EN 12143; DIN EN 12147
ASU L 31.00 - 12; ASU L 31.00 - 13; ASU L 31.00 - 14; ASU L 31.00 - 15; DIN EN 1140; DIN EN 12146; DIN EN 1137; DIN EN 1138; PV 0118AM.04; PV 1725M.11; PV 1742M.05; PV 1920M.09; PV 2057M.07
ISO 1736/IDF 009/2008; EN ISO 3727-3; DIN EN ISO 17189; ASU L 01.00-9; ASU L 01.00-20; ASU L 01.00-38; ASU L 02.05-2; ASU L 02.06-12; ASU L 03.00-8; PV 0422M.06; ASU L 31.00 - 9; DIN EN 1139
EN ISO 3727-1; EN ISO 3727-2; DIN EN ISO 5534; DIN EN 12145; IDF 26A; VDLUFA C 35.3; PV 0418M.03
ISO 6293-1; DIN 51430; DIN EN 14078; DIN ISO 2049; DIN EN ISO 3405; DIN EN ISO 3924; DIN EN ISO 12185
DIN EN ISO 13032-2012-06; EnergieStV Anlage 2 (zu § 110 Satz 1 Nr. 7) 07/2006; EnergieStV Anlage 5 (zu § 110 Satz 1 Nr. 11) 12/2023; PV 2742M.02 2017-10; PV 2794aM.05 2024-06; PV 2794bM.05 2024-06
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
20 lines
ISO/IEC 17025
ActiveD-PL-11069-05-00
ISO/IEC 17025
ActiveD-PL-11069-05-01
ISO/IEC 17025
ActiveD-PL-11069-05-02
ISO/IEC 17025
ActiveD-PL-11069-05-03
ISO/IEC 17025
ActiveD-PL-11069-05-04
Location
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Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.