NEOLAC s.r.l.
Via XX Settembre 92, 27011, Belgioioso, Italy
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Register record
- ACCREDIARefreshed
- 00483Active
Accredited standards
17Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; MPI 86 rev. 01 2022; Rapporti ISTISAN 1996/34; AFNOR 3M 01/02-09/89 C; AFNOR 3M 01/08-06/01; AOAC 997.02 2000; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL 019; AFNOR BIO 12/27-02/10; UNI CEN ISO/TS 13136:2013; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; AFNOR 3M 01/01-09/89; AFNOR 3M 01/09-04/03 A; MPI 01 Rev. 12 2023
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; MPI 86 rev. 01 2022; Rapporti ISTISAN 1996/34; AFNOR 3M 01/02-09/89 C; AFNOR 3M 01/08-06/01; AOAC 997.02 2000; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL 019; AFNOR BIO 12/27-02/10; UNI CEN ISO/TS 13136:2013; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; AFNOR 3M 01/01-09/89; AFNOR 3M 01/09-04/03 A; MPI 01 Rev. 12 2023
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNI CEI EN ISO/IEC 17025:2018; MPI 86 rev. 01 2022; Rapporti ISTISAN 1996/34; AFNOR 3M 01/02-09/89 C; AFNOR 3M 01/08-06/01; AOAC 997.02 2000; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL 019; AFNOR BIO 12/27-02/10; UNI CEN ISO/TS 13136:2013; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; AFNOR 3M 01/01-09/89; AFNOR 3M 01/09-04/03 A; MPI 01 Rev. 12 2023
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; MPI 86 rev. 01 2022; Rapporti ISTISAN 1996/34; AFNOR 3M 01/02-09/89 C; AFNOR 3M 01/08-06/01; AOAC 997.02 2000; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL 019; AFNOR BIO 12/27-02/10; UNI CEN ISO/TS 13136:2013; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; AFNOR 3M 01/01-09/89; AFNOR 3M 01/09-04/03 A; MPI 01 Rev. 12 2023
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; MPI 298 Rev. 0 2019; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; AOAC Veratox Gliadin R5 Test n 061201 2012; MPI 02 Rev. 11 2018; AOAC Hista Sure Elisa n 021402 2014; Rapporti ISTISAN 2013/37 pag 49
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; MPI 298 Rev. 0 2019; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; AOAC Veratox Gliadin R5 Test n 061201 2012; MPI 02 Rev. 11 2018; AOAC Hista Sure Elisa n 021402 2014; Rapporti ISTISAN 2013/37 pag 49
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; MPI 298 Rev. 0 2019; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; AOAC Veratox Gliadin R5 Test n 061201 2012; MPI 02 Rev. 11 2018; AOAC Hista Sure Elisa n 021402 2014; Rapporti ISTISAN 2013/37 pag 49
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
APAT CNR IRSA 1030 Man 29 2003; ISO 17604:2015; ISO 18593:2018; APAT CNR IRSA 6010 Man 29 2003
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
APAT CNR IRSA 1030 Man 29 2003; ISO 17604:2015; ISO 18593:2018; APAT CNR IRSA 6010 Man 29 2003
Other standards
APAT CNR IRSA 1030 Man 29 2003Name not checked yet
APAT CNR IRSA 1030 Man 29 2003; ISO 17604:2015; ISO 18593:2018; APAT CNR IRSA 6010 Man 29 2003
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active00483
Accredited scope, certificate 00483
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | ISO/TS 12869:2019; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; ISO 15705:2002 | Waste water | - |
| 2 | food | UNI CEI EN ISO/IEC 17025:2018; MPI 86 rev. 01 2022; Rapporti ISTISAN 1996/34; AFNOR 3M 01/02-09/89 C; AFNOR 3M 01/08-06/01; AOAC 997.02 2000; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL 019; AFNOR BIO 12/27-02/10; UNI CEN ISO/TS 13136:2013; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; AFNOR 3M 01/01-09/89; AFNOR 3M 01/09-04/03 A; MPI 01 Rev. 12 2023 | Alimenti/Food - solo/only formaggi, latte, carne, filtro per latte; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Feci animali/Animal faeces, Mangimi/Animal feeding stuffs - escluso/except paragrafo 9.5.6; Alimenti/Food, Integratori alimentari per uso animale (1)/Food supplements for animal consumption (1), Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Mangimi per animali domestici/Pet food products; Alimenti/Food, Mangimi/Animal feeding stuffs | 2 to 80 |
| 3 | biological | ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; MPI 298 Rev. 0 2019; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; AOAC Veratox Gliadin R5 Test n 061201 2012; MPI 02 Rev. 11 2018; AOAC Hista Sure Elisa n 021402 2014; Rapporti ISTISAN 2013/37 pag 49 | Cereali/Cereals, Derivati dei cereali/Cereal products; Fanghi/Sludges, Rifiuti/Wastes, Terreni/Soils; Farina di riso /Rice flour, Hamburger cotto/Cooked hamburger; Latte/Milk; Pesce/Fish, Prodotti ittici/Seafood; Supporti da campionamento aria di ambienti di lavoro/Samples from air sampling of workplace air, Supporti da campionamento superfici di ambienti di lavoro indoor/Samples from surface sampling of indoor workplaces; Supporti da campionamento superfici di ambienti di lavoro indoor/Samples from surface sampling of indoor workplaces | 1 to 90 % |
| 4 | environmental; food; biological; chemical | APAT CNR IRSA 1030 Man 29 2003; ISO 17604:2015; ISO 18593:2018; APAT CNR IRSA 6010 Man 29 2003 | Waste water | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- WATER & LIFEEntratico · ~75 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 1030 Man 29 2003EN ISO 4833-1:2022Waste water
- ECOL STUDIOLucca · ~173 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 1030 Man 29 2003EN ISO 9308-1:2017Waste water
- BUCCIARELLI LABORATORIAscoli Piceno · ~422 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 1030 Man 29 2003ISO 16649-2:2001Waste water
- BioconsultRoma · ~443 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 1030 Man 29 2003EN ISO 9308-1:2017Waste water
- ASTRA STUDIO CHIMICO ASSOCIATOTeramo · ~449 kmACCREDIAShares 3 accredited methods and materialsEN ISO 4833-1:2022ISO 16649-2:2001Waste water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.