Italy

LABORATORIO REI

VIA FANTELLI 4/A, 43122, Parma, Italy

ACCREDIA|00449ISO/IEC 17025Register collected 2026-08-22

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ACCREDIACollected 2026-08-22: 00449Active

Certificates and scope

ACCREDIA

ISO/IEC 17025

Active

00449

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Accredited scope, certificate 00449

Discipline	Method	Matrix	Range
chemical	UNI CEI EN ISO/IEC 17025:2018; ISO 17604:2015; NF V08-054:2009; UNI EN 14039:2005; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XII.6; DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2	Scheletro/Granulometric fraction; Terreni (1)/Soils (1); Supporti da campionamento carcasse animali/Samples from sampling of carcasses	10 to 1000 mg/l
chemical	UNI 11757:2019; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; UNI EN 15662:2018; ISO 11289:1993; AOAC TEMPO BC n 071401 2014; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-2:2024; NF V08-050:2009; NF V08-054:2009; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; NF V08-059:2002; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR BIO 12/35-05/13; ISO 6579-1:2017/Amd 1:2020; Rapporti ISTISAN 1996/34 pag 41 Met A; AFNOR BIO 12/28-04/10; AFNOR BIO 12/32-10/11	Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants, Piante/Plants; Alimenti processati a caldo in contenitori sigillati ermeticamente/Heat-processed foods in hermetically sealed containers; Alimenti/Food; Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment	-
chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 7899-2:2000; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; UNI ISO 23695:2023	Drinking water	-
chemical	UNI CEI EN ISO/IEC 17025:2018; ANPA 13 Man 3 2001; ANPA 10 Man 3 2001; ANPA 5 Man 3 2001; ANPA 6 Man 3 2001; DM 17/06/2002 GU n 220 19/09/2002 suppl.7 Met III.3; DM 17/06/2002 GU n 220 19/09/2002 suppl.7 Met III.4; DM 24/03/1986 SO GU n 180 05/08/1986 P.te 2 Met B; UNI EN 13657:2004; UNI EN ISO 11885:2009; Rapporti ISTISAN 2014/18 pag 69 Met ISS F 002B; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 21149:2022; UNI EN ISO 16212:2022; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + UNI EN 13657:2004 + UNI EN ISO 11885:2009; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.6; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1	Soil	-
food	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

VIA FANTELLI 4/A, Parma, 43122, IT

44.80969, 10.35884

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Accreditation data collected from the ACCREDIA register on 2026-08-22.

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