Food Safety Net Services, Wisconsin, LLC.
3400 S Packerland Drive, Suite 102, 54115, De Pere, WI, United States
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Register record
- A2LARefreshed
- 1698.25Active
- 1698.04Active
Accredited standards
We found no published test standard numbers in this lab’s scope (labs often list in-house methods instead). The full scope as published is below.
Scope as published by A2LA
4 lines
ISO/IEC 17025
Active1698.25
The scope document we hold says it was valid until 2026-09-30. That date has passed, so our copy may be out of date. We downloaded it from the A2LA register on 2026-03-14. Check the A2LA register for the current scope.
Accredited scope, certificate 1698.25
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | AOAC 922.06; AOAC 989.05; AOAC 932.06; AOAC 933.05; AOCS AM 5-04; ANKOM Method; AOAC 950.46; AOAC 925.09; AOAC 925.40; AOAC 926.08; AOAC 927.05; AOAC 934.01; AOAC 981.12; AOAC 990.03; AOAC 992.15; AOAC 992.23; AOAC 971.27; AOAC 935.47; AOAC 937.09; USDA CLG-SLT.03; AOAC 978.18 | foods, pet foods, beverages, feeds, bread, butter, cheese, cocoa, eggs, seafood, fruits, mayonnaise and dressings, ice cream, meat & oils, milk, nuts, spices, sugars, vegetables, water, and environmental swabs | - |
| 2 | chemical | - | - | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17025
Active1698.04
The scope document we hold says it was valid until 2026-09-30. That date has passed, so our copy may be out of date. We downloaded it from the A2LA register on 2026-03-14. Check the A2LA register for the current scope.
Accredited scope, certificate 1698.04
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | AOAC 922.06; AOAC 989.05; AOAC 932.06; AOAC 933.05; AOCS AM 5-04; ANKOM Method; AOAC 950.46; AOAC 925.09; AOAC 925.40; AOAC 926.08; AOAC 927.05; AOAC 934.01; AOAC 981.12; AOAC 990.03; AOAC 992.15; AOAC 992.23; AOAC 971.27; AOAC 935.47; AOAC 937.09; USDA CLG-SLT.03; AOAC 978.18 | foods, pet foods, beverages, feeds, bread, butter, cheese, cocoa, eggs, seafood, fruits, mayonnaise and dressings, ice cream, meat & oils, milk, nuts, spices, sugars, vegetables, water, and environmental swabs | - |
| 2 | chemical | - | - | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.