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Germany

VIL Institut für Lebensmittelsicherheit

Nordfeldstraße 19, 33775, Versmold, Germany

DAKKS|D-PL-20721-01-01DAKKS|D-PL-20721-01-00DAKKS|D-PL-20721-01-02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
14
Standards
18
Locations
1

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Register record

DAKKSRefreshed
D-PL-20721-01-01Active
D-PL-20721-01-00Active
D-PL-20721-01-02Active

Accredited standards

18

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 2 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; UBA Empfehlung; DEV B 1/2; DIN EN 1622

As written on the certificate · Line 4 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308-2; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

As written on the certificate · Line 4 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308-2; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (DAKKS D-PL-20721-01-01)

ISO 15214; DIN EN ISO 7932; DIN ISO 16000 -17; DIN EN ISO 21528 -2; ASU B 80.00 -5; ASU L 00.00 -55; ASU L 00.00 -88/2; ASU L 00.00 -132/2; ASU L 00.00 -133/2

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

As written on the certificate · Line 4 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308-2; DIN EN ISO 7899-2; DIN EN ISO 16266

As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (DAKKS D-PL-20721-01-01)

ISO 15214; DIN EN ISO 7932; DIN ISO 16000 -17; DIN EN ISO 21528 -2; ASU B 80.00 -5; ASU L 00.00 -55; ASU L 00.00 -88/2; ASU L 00.00 -132/2; ASU L 00.00 -133/2

ISO 16000-17Indoor air - Part 17: Detection and enumeration of moulds - Culture-based method
As written on the certificate · Line 5 (DAKKS D-PL-20721-01-01)

ISO 15214; DIN EN ISO 7932; DIN ISO 16000 -17; DIN EN ISO 21528 -2; ASU B 80.00 -5; ASU L 00.00 -55; ASU L 00.00 -88/2; ASU L 00.00 -132/2; ASU L 00.00 -133/2

ISO 16000-18Indoor air - Part 18: Detection and enumeration of moulds - Sampling by impaction
As written on the certificate · Line 4 (DAKKS D-PL-20721-01-01)

DIN ISO 16000 -18; ASU B 80.00 -5; ASU L 06.00 -59; VIL HM AM033; ASU L 00.00 -89; ASU L 06.00 -16

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

As written on the certificate · Line 4 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308-2; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 2 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; UBA Empfehlung; DEV B 1/2; DIN EN 1622

As written on the certificate · Line 4 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308-2; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 5 (DAKKS D-PL-20721-01-01)

ISO 15214; DIN EN ISO 7932; DIN ISO 16000 -17; DIN EN ISO 21528 -2; ASU B 80.00 -5; ASU L 00.00 -55; ASU L 00.00 -88/2; ASU L 00.00 -132/2; ASU L 00.00 -133/2

EN

EN 1622Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
As written on the certificate · Line 2 (DAKKS D-PL-20721-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; UBA Empfehlung; DEV B 1/2; DIN EN 1622

As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

EN 11731Name not checked yet
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

Other standards

38404-C 4Name not checked yet
As written on the certificate · Line 3 (DAKKS D-PL-20721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 9308 -2 (K 6 -1); DIN EN ISO 16266 (K 11); DIN EN ISO 7899 -2 (K 15); DIN EN 11731 (K 23); DIN EN ISO 14189 (K 24); TrinkwV § 43 Absatz (3); IEH MB 315.01; IEH MB 316.01

TrinkwV §43 Absatz (3)Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-20721-01-02)

DIN EN ISO 14189 2016-11; DIN EN ISO 9308 -2 2014 -06; DIN EN 27888 1993 -11; DIN EN 1622 2006 -10 (Anhang C); DEV B 1/2 1971 (Teil a ); TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022

Scope as published by DAKKS

14 lines
DAKKS

ISO/IEC 17025

Active

D-PL-20721-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-20721-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-20721-01-02

View scope

Location

Nordfeldstraße 19, Versmold, 33775, DE

52.04675, 8.14778

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