Italy

ENO - TECNO LAB DI D'ALESSANDRO GIOVANNI

Via Massimo D'Azeglio, 20, 70014, Conversano, Italy

ACCREDIA 00410ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 26
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 26 standard numbers and the 25 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO24

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

ISO 9297Water quality - Determination of chloride - Silver nitrate titration with chromate indicator (Mohr's method)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

Show all 24

ISO 10523Water quality - Determination of pH

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO 15141Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 19250Water quality - Detection of Salmonella spp.

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Other standards2

EN 12014-2

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

6 lines

ACCREDIA

ISO/IEC 17025

Active

00410

View scope

Accredited scope, certificate 00410

Line	Method	Matrix	Range
1	UNI EN ISO 19250:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 10523:2012; APAT CNR IRSA 4020 Man 29 2003 IC; APAT CNR IRSA 3030 Man 29 2003 IC; APAT CNR IRSA 7030 F Man 29 2003; UNI ISO 9297:2009	Acque destinate al consumo umano/Drinking waters; Acque di scarico/Waste waters; Acque minerali naturali (1)/Natural mineral waters (1); Acque naturali/Natural waters; Acque di balneazione/Bathing waters; Acque di mare/Marine waters; Acque di piscina/Swimming pool waters; Acque pulite/Clean waters; Acque trattate/Treated waters; Acque di dialisi (1)/Dialysis waters (1); Acque di processo (1)/Process waters (1); Acque naturali con bassa contaminazione microbica/Natural water with low bacteria numbers; Acque meteoriche/Rain waters; Acque sotterranee/Ground waters; Acque superficiali/Surface waters; Alimenti a base di mais/Corn based food; Alimenti a base di riso/Rice based food; Alternative vegetariane alla carne/Vegetarian meat alternative; Amidi/Starches; Biscotti/Cookies; Caramelle/Candies; Carne/Meat; Crema di formaggio/Nut nougat crème; Crema di nocciole/Cream cheese; Dessert/Dessert; Legumi/Pulses; Pane/Bread; Patate/Potatoes; Pesce/Fish; Pesto/Pesto; Pseudo cereali/Pseudo cer	5 to 400 mg/l
2	CVUA EU RL-SRM-14; Dithiocarbamates Vers 3.2 2024	Alimenti di origine vegetale/Foodstuffs of plant origin; Matrici ad alto contenuto di acqua; Matrici ad alto contenuto di acqua e acidi; Matrici ad alto contenuto di amido e basso contenuto di acqua	-
3	UNI CEI EN ISO/IEC 17025:2018	-	-
4	UNI CEI EN ISO/IEC 17025:2018	Pesticidi/Pesticides	-
5	UNI EN ISO 7932:2020; ISO 4832:2006; ISO 1871:2009; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; UNI EN ISO 16649-3:2015/EC1:2017; ISO 15141:2018; ISO 660:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 14501:2021; COI/T.20/Doc n 34/rev 1 2017; UNI EN 12014-2:2018	Alimenti/Food; Integratori alimentari per uso animale (1)/Food supplements for animal consumption (1); Integratori alimentari per uso umano (1)/Food supplements for human consumption (1); Mangimi/Animal feeding stuffs; Supporti da campionamento carcasse animali/Samples from sampling of carcasses; Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Cereali/Cereals; Derivati dei cereali/Cereal products; Grassi di origine vegetale/Vegetable fats; Oli di origine vegetale/Vegetable oils; Latte crudo/Raw milk; Latte/Milk; Latte in polvere/Milk powder; Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils; Vegetali/Vegetables products; Vini/W	-
6	UNI EN ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E	Carcasses (Samples from sampling); Surface in the food industry environment (Samples from surface sampling); Surface of cleanrooms and associated controlled environments	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Massimo D'Azeglio, 20, Conversano, 70014, IT

40.96851, 17.11504

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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