FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
China

Eurofins Technology Service (Suzhou) Company

No. 101 Jialingjiang Road, Unknown, China

DAKKS|D-PL-14292-01-03DAKKS|D-PL-14292-01-01DAKKS|D-PL-14292-01-00ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
21
Standards
41
Locations
2
One of 2 locations. View the organization

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Eurofins Technology Service (Suzhou) Company?

Claim this profile to keep it accurate.

Register record

DAKKSRefreshed
D-PL-14292-01-03Active
D-PL-14292-01-01Active
D-PL-14292-01-00Active

Accredited standards

41

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 15 (DAKKS D-PL-14292-01-03)

ISO 17294 -2 2016-08; ISO 27085 2009 -04; ISO 660 2009-06 Animal and vegetable fats and oils - Determination of acid value and acidity AOAC Official Method 942; EN ISO 17294 -2 2016-08; EN 15111

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 5984Animal feeding stuffs - Determination of crude ash
As written on the certificate · Line 14 (DAKKS D-PL-14292-01-03)

ISO 5984 2002-11 Animal feeding stuffs - Determination of crude ash ISO 6496 1999-08 Animal feeding stuffs - Determination of moisture and other volatile matter ISO 6865 2000-10; ISO 17294 -2; EN ISO 17294 -2; EN 13805

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
As written on the certificate · Line 14 (DAKKS D-PL-14292-01-03)

ISO 5984 2002-11 Animal feeding stuffs - Determination of crude ash ISO 6496 1999-08 Animal feeding stuffs - Determination of moisture and other volatile matter ISO 6865 2000-10; ISO 17294 -2; EN ISO 17294 -2; EN 13805

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
As written on the certificate · Line 14 (DAKKS D-PL-14292-01-03)

ISO 5984 2002-11 Animal feeding stuffs - Determination of crude ash ISO 6496 1999-08 Animal feeding stuffs - Determination of moisture and other volatile matter ISO 6865 2000-10; ISO 17294 -2; EN ISO 17294 -2; EN 13805

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-03)

ISO 4831 2006-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique ISO 4832 2006-02 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique ISO 4833 -1 2013-09 AMD1: 2022-01 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count technique at 30; ISO 6579 -1 2017-02 AMD1: 2020-03; ISO 6888 -1 2021-08 AMD1: 2023-09; ISO 6888 -3 2003-03; ISO 7251 2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique ISO 7932 2004-06 AMD1: 2020-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 5 (DAKKS D-PL-14292-01-03)

ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique ISO 10272 -1 2017-06; ISO 10272 -2 2017-06; ISO 11290 -1 2017-05; ISO 11290 -2 2017-05; ISO 13720 2010-08

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 5 (DAKKS D-PL-14292-01-03)

ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique ISO 10272 -1 2017-06; ISO 10272 -2 2017-06; ISO 11290 -1 2017-05; ISO 11290 -2 2017-05; ISO 13720 2010-08

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 5 (DAKKS D-PL-14292-01-03)

ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique ISO 10272 -1 2017-06; ISO 10272 -2 2017-06; ISO 11290 -1 2017-05; ISO 11290 -2 2017-05; ISO 13720 2010-08

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (DAKKS D-PL-14292-01-03)

ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique ISO 10272 -1 2017-06; ISO 10272 -2 2017-06; ISO 11290 -1 2017-05; ISO 11290 -2 2017-05; ISO 13720 2010-08

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (DAKKS D-PL-14292-01-03)

ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique ISO 10272 -1 2017-06; ISO 10272 -2 2017-06; ISO 11290 -1 2017-05; ISO 11290 -2 2017-05; ISO 13720 2010-08

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 9 (DAKKS D-PL-14292-01-03)

ISO 12966 -2 2017-03 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids 4

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 12 (DAKKS D-PL-14292-01-03)

ISO 12966 -4 2015-06 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography ESS -TP -8701 V1 2021-10; Isooctane and Determinative Analysis by GC-ECD EURL -SRM 06 2008-09 Bromine Containing Fumigants Determined as Total Inorganic Bromide 4; EN 12393; EN 15662

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 5 (DAKKS D-PL-14292-01-03)

ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique ISO 10272 -1 2017-06; ISO 10272 -2 2017-06; ISO 11290 -1 2017-05; ISO 11290 -2 2017-05; ISO 13720 2010-08

ISO 13878Soil quality - Determination of total nitrogen content by dry combustion ("elemental analysis")
As written on the certificate · Line 4 (DAKKS D-PL-14292-01-01)

ISO 13878 1998-03

ISO 14255Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
As written on the certificate · Line 3 (DAKKS D-PL-14292-01-01)

ISO/TS 16965 2013-09; ISO 14255:1998

ISO 14502-1Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
As written on the certificate · Line 13 (DAKKS D-PL-14292-01-03)

ISO 14502 -1 2015-03 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent 4

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 14 (DAKKS D-PL-14292-01-03)

ISO 5984 2002-11 Animal feeding stuffs - Determination of crude ash ISO 6496 1999-08 Animal feeding stuffs - Determination of moisture and other volatile matter ISO 6865 2000-10; ISO 17294 -2; EN ISO 17294 -2; EN 13805

As written on the certificate · Line 15 (DAKKS D-PL-14292-01-03)

ISO 17294 -2 2016-08; ISO 27085 2009 -04; ISO 660 2009-06 Animal and vegetable fats and oils - Determination of acid value and acidity AOAC Official Method 942; EN ISO 17294 -2 2016-08; EN 15111

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 8 (DAKKS D-PL-14292-01-03)

ISO 21527 -1 2008-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0; ISO 21527 -2 2008-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 8 (DAKKS D-PL-14292-01-03)

ISO 21527 -1 2008-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0; ISO 21527 -2 2008-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 6 (DAKKS D-PL-14292-01-03)

ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique ISO 21567 2004-11; ISO 21872 -1 2017-06 AMD1: 2023-02; ISO 22964 2017-04

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 6 (DAKKS D-PL-14292-01-03)

ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique ISO 21567 2004-11; ISO 21872 -1 2017-06 AMD1: 2023-02; ISO 22964 2017-04

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
As written on the certificate · Line 6 (DAKKS D-PL-14292-01-03)

ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique ISO 21567 2004-11; ISO 21872 -1 2017-06 AMD1: 2023-02; ISO 22964 2017-04

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 6 (DAKKS D-PL-14292-01-03)

ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique ISO 21567 2004-11; ISO 21872 -1 2017-06 AMD1: 2023-02; ISO 22964 2017-04

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 6 (DAKKS D-PL-14292-01-03)

ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique ISO 21567 2004-11; ISO 21872 -1 2017-06 AMD1: 2023-02; ISO 22964 2017-04

ISO 27085Animal feeding stuffs - Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum, arsenic, lead and cadmium by ICP-AES
As written on the certificate · Line 15 (DAKKS D-PL-14292-01-03)

ISO 17294 -2 2016-08; ISO 27085 2009 -04; ISO 660 2009-06 Animal and vegetable fats and oils - Determination of acid value and acidity AOAC Official Method 942; EN ISO 17294 -2 2016-08; EN 15111

EN

EN 1988Name not checked yet
As written on the certificate · Line 16 (DAKKS D-PL-14292-01-03)

EN 1988

EN 12393Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14292-01-03)

ISO 12966 -4 2015-06 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography ESS -TP -8701 V1 2021-10; Isooctane and Determinative Analysis by GC-ECD EURL -SRM 06 2008-09 Bromine Containing Fumigants Determined as Total Inorganic Bromide 4; EN 12393; EN 15662

EN 12821Name not checked yet
As written on the certificate · Line 10 (DAKKS D-PL-14292-01-03)

DIN EN 14123 2008-03 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1; DIN EN 14132 2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up AOAC 983; EN 14123; EN 14132; EN 12821

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 14 (DAKKS D-PL-14292-01-03)

ISO 5984 2002-11 Animal feeding stuffs - Determination of crude ash ISO 6496 1999-08 Animal feeding stuffs - Determination of moisture and other volatile matter ISO 6865 2000-10; ISO 17294 -2; EN ISO 17294 -2; EN 13805

EN 14123Name not checked yet
As written on the certificate · Line 10 (DAKKS D-PL-14292-01-03)

DIN EN 14123 2008-03 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1; DIN EN 14132 2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up AOAC 983; EN 14123; EN 14132; EN 12821

EN 14132Name not checked yet
As written on the certificate · Line 10 (DAKKS D-PL-14292-01-03)

DIN EN 14123 2008-03 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1; DIN EN 14132 2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up AOAC 983; EN 14123; EN 14132; EN 12821

EN 15055Name not checked yet
As written on the certificate · Line 11 (DAKKS D-PL-14292-01-03)

DIN EN 15055 2006-08 BS EN 15662 2018-06; EN 15055; EN 15662

EN 15111Name not checked yet
As written on the certificate · Line 15 (DAKKS D-PL-14292-01-03)

ISO 17294 -2 2016-08; ISO 27085 2009 -04; ISO 660 2009-06 Animal and vegetable fats and oils - Determination of acid value and acidity AOAC Official Method 942; EN ISO 17294 -2 2016-08; EN 15111

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 11 (DAKKS D-PL-14292-01-03)

DIN EN 15055 2006-08 BS EN 15662 2018-06; EN 15055; EN 15662

As written on the certificate · Line 12 (DAKKS D-PL-14292-01-03)

ISO 12966 -4 2015-06 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography ESS -TP -8701 V1 2021-10; Isooctane and Determinative Analysis by GC-ECD EURL -SRM 06 2008-09 Bromine Containing Fumigants Determined as Total Inorganic Bromide 4; EN 12393; EN 15662

Scope as published by DAKKS

21 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14292-01-03

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14292-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14292-01-00

View scope

Other Locations

1 other site in this organization

China, DE
View

Labs with overlapping accredited scope in China

Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.