FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
Italy

IST.I.B. - ISTITUTO ITALIANO DI BROMATOLOGIA -

Via Enzo Ferrari 26 B, 30037, Scorzè, Italy

ACCREDIA|00307ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
18
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at IST.I.B. - ISTITUTO ITALIANO DI BROMATOLOGIA -?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed
00307Active

Accredited standards

18

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00307)

ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00307)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00307

View scope

Accredited scope, certificate 00307

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; Rapporti ISTISAN 1996/35 Met 1; MFHPB 03 2014; Rapporti ISTISAN 1996/35 Met 8; UNI EN ISO 10272-2:2023; UNI EN ISO 7932:2020Drinking water-
2biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009)Food industry environment samples-
3foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Enzo Ferrari 26 B, Scorzè, 30037, IT

45.57135, 12.10838

Open in Maps
← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.