Germany

CR3-Analytik GmbH & Co. KG

Waterbergstraße 14, 28237, Bremen, Germany

DAKKS|D-PL-21721-01-00DAKKS|D-PL-21721-01-02DAKKS|D-PL-21721-01-01ISO/IEC 17025Register refreshed 2026-09-25

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DAKKSRefreshed 2026-09-25: D-PL-21721-01-00Active; D-PL-21721-01-02Active; D-PL-21721-01-01Active

Accredited standards

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1446Green coffee - Determination of water content - Basic reference method

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-01)

DIN EN ISO 6887 -4; DIN EN 13805; DIN 10792; FCC Appendix III B; DIN 10776 -1; DIN 10776 -2; Ph. Eur. 10 .0 0267; ISO 1446

ISO 1576Tea - Determination of water-soluble ash and water-insoluble ash

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-01)

ISO 3726; ISO 6669; ISO 9768; ISO 11294; DIN ISO 1576; DIN ISO 6673; DIN 10764 -2; DIN 10764 -3; DIN 10764 -4; DIN 10768; DIN 10775; DIN 10775 -2; DIN 10781; DIN 10800

ISO 3726Instant coffee - Determination of loss in mass at 70 degrees C under reduced pressure

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-01)

ISO 3726; ISO 6669; ISO 9768; ISO 11294; DIN ISO 1576; DIN ISO 6673; DIN 10764 -2; DIN 10764 -3; DIN 10764 -4; DIN 10768; DIN 10775; DIN 10775 -2; DIN 10781; DIN 10800

ISO 4072Green coffee in bags - Sampling

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-01)

ISO 4072; ISO 6670; DIN CEN ISO/TS 17728; DIN EN ISO 6644; DIN EN ISO 24333; ISO 6668

ISO 4149Green coffee - Olfactory and visual examination and determination of foreign matter and defects

As written on the certificate · Line 9 (DAKKS D-PL-21721-01-01)

DIN 10783; USP Chapter 467; ISO 4149; ISO 6667; DIN 10964; DIN 10975; In -house method L 0079; In -house method L 0087; In -house method L 0106; In -house method L 0139; In -house method L 0011

ISO 4150Green coffee or raw coffee - Size analysis - Manual and machine sieving

As written on the certificate · Line 10 (DAKKS D-PL-21721-01-01)

ISO 4150; DIN EN 15948; Ph. Eur. 10.0; JP General Test No. 49; ISO 4832; In -house method L 0138; In -house method L 0085; In -house method L 0012; In -house method L 0143

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 10 (DAKKS D-PL-21721-01-01)

ISO 4150; DIN EN 15948; Ph. Eur. 10.0; JP General Test No. 49; ISO 4832; In -house method L 0138; In -house method L 0085; In -house method L 0012; In -house method L 0143

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 11 (DAKKS D-PL-21721-01-01)

ISO 21527 -2; DIN ISO 16649 -2; DIN EN ISO 4833 -1; DIN EN ISO 4833 -2; DIN EN ISO 21528 -2

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 11 (DAKKS D-PL-21721-01-01)

ISO 21527 -2; DIN ISO 16649 -2; DIN EN ISO 4833 -1; DIN EN ISO 4833 -2; DIN EN ISO 21528 -2

ISO 5667-3Water quality - Sampling - Part 3: Preservation and handling of water samples

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-02)

DIN 38402 -A 11; DIN 38402 -A 12; DIN ISO 5667 -5; DIN EN ISO 5667 -3; DIN EN ISO 19458; DIN 38402 -22; UBA - recommendation

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-02)

DIN 38402 -A 11; DIN 38402 -A 12; DIN ISO 5667 -5; DIN EN ISO 5667 -3; DIN EN ISO 19458; DIN 38402 -22; UBA - recommendation

ISO 5814Water quality - Determination of dissolved oxygen - Electrochemical probe method

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-02)

DIN 38406 -E 3; DIN EN ISO 12846 (E 12); DIN EN ISO 11885 (E 22); In -house method L 0047; DIN EN ISO 10301 (F 4); DIN EN ISO 5814 (G 22); DIN 38409 -H 1; DIN 38409 -H 2; DIN 38409 -H 6; DIN 38409 -H 7; DIN ISO 15705 (H 45); DIN 38409 -H 56; In -house method L 0001

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 5 (DAKKS D-PL-21721-01-02)

DIN EN ISO 6222 (K 5); DIN EN ISO 16266 (K 11); DIN EN ISO 11731 (K 23)

As written on the certificate · Line 7 (DAKKS D-PL-21721-01-02)

DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222

ISO 6644Flowing cereals and milled cereal products - Automatic sampling by mechanical means

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-01)

ISO 4072; ISO 6670; DIN CEN ISO/TS 17728; DIN EN ISO 6644; DIN EN ISO 24333; ISO 6668

ISO 6667Green coffee - Determination of proportion of insect-damaged beans

As written on the certificate · Line 9 (DAKKS D-PL-21721-01-01)

DIN 10783; USP Chapter 467; ISO 4149; ISO 6667; DIN 10964; DIN 10975; In -house method L 0079; In -house method L 0087; In -house method L 0106; In -house method L 0139; In -house method L 0011

ISO 6668Green coffee - Preparation of samples for use in sensory analysis

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-01)

ISO 4072; ISO 6670; DIN CEN ISO/TS 17728; DIN EN ISO 6644; DIN EN ISO 24333; ISO 6668

ISO 6669Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-01)

ISO 3726; ISO 6669; ISO 9768; ISO 11294; DIN ISO 1576; DIN ISO 6673; DIN 10764 -2; DIN 10764 -3; DIN 10764 -4; DIN 10768; DIN 10775; DIN 10775 -2; DIN 10781; DIN 10800

ISO 6670Instant coffee - Sampling method for bulk units with liners

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-01)

ISO 4072; ISO 6670; DIN CEN ISO/TS 17728; DIN EN ISO 6644; DIN EN ISO 24333; ISO 6668

ISO 6673Green coffee - Determination of loss in mass at 105 °C

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-01)

ISO 3726; ISO 6669; ISO 9768; ISO 11294; DIN ISO 1576; DIN ISO 6673; DIN 10764 -2; DIN 10764 -3; DIN 10764 -4; DIN 10768; DIN 10775; DIN 10775 -2; DIN 10781; DIN 10800

ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-01)

DIN EN ISO 6887 -4; DIN EN 13805; DIN 10792; FCC Appendix III B; DIN 10776 -1; DIN 10776 -2; Ph. Eur. 10 .0 0267; ISO 1446

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 7027 -1 (C 21); DIN EN ISO 9963 -1 (C 23); DIN EN ISO 9963 -2 (C 24); DEV D 8; In -house method L 0024

ISO 9768Tea - Determination of water extract

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-01)

ISO 3726; ISO 6669; ISO 9768; ISO 11294; DIN ISO 1576; DIN ISO 6673; DIN 10764 -2; DIN 10764 -3; DIN 10764 -4; DIN 10768; DIN 10775; DIN 10775 -2; DIN 10781; DIN 10800

ISO 9963-1Water quality - Determination of alkalinity - Part 1: Determination of total and composite alkalinity

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 7027 -1 (C 21); DIN EN ISO 9963 -1 (C 23); DIN EN ISO 9963 -2 (C 24); DEV D 8; In -house method L 0024

ISO 9963-2Water quality - Determination of alkalinity - Part 2: Determination of carbonate alkalinity

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 7027 -1 (C 21); DIN EN ISO 9963 -1 (C 23); DIN EN ISO 9963 -2 (C 24); DEV D 8; In -house method L 0024

ISO 10301Water quality - Determination of highly volatile halogenated hydrocarbons - Gas-chromatographic methods

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-02)

ISO 10523Water quality - Determination of pH

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 7027 -1 (C 21); DIN EN ISO 9963 -1 (C 23); DIN EN ISO 9963 -2 (C 24); DEV D 8; In -house method L 0024

ISO 11294Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-01)

ISO 3726; ISO 6669; ISO 9768; ISO 11294; DIN ISO 1576; DIN ISO 6673; DIN 10764 -2; DIN 10764 -3; DIN 10764 -4; DIN 10768; DIN 10775; DIN 10775 -2; DIN 10781; DIN 10800

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 5 (DAKKS D-PL-21721-01-02)

DIN EN ISO 6222 (K 5); DIN EN ISO 16266 (K 11); DIN EN ISO 11731 (K 23)

As written on the certificate · Line 7 (DAKKS D-PL-21721-01-02)

DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)

As written on the certificate · Line 6 (DAKKS D-PL-21721-01-01)

ASU L 00.00 -19/4; DIN EN ISO 11885 (E 22); FCC Appendix III B; DIN EN ISO 16050; DIN EN 14132; DIN ISO 20481

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-02)

ISO 12846Water quality - Determination of mercury - Method using atomic absorption spectrometry (AAS) with and without enrichment

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-02)

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-02)

ISO 16050Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

As written on the certificate · Line 6 (DAKKS D-PL-21721-01-01)

ASU L 00.00 -19/4; DIN EN ISO 11885 (E 22); FCC Appendix III B; DIN EN ISO 16050; DIN EN 14132; DIN ISO 20481

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 5 (DAKKS D-PL-21721-01-02)

DIN EN ISO 6222 (K 5); DIN EN ISO 16266 (K 11); DIN EN ISO 11731 (K 23)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 11 (DAKKS D-PL-21721-01-01)

ISO 21527 -2; DIN ISO 16649 -2; DIN EN ISO 4833 -1; DIN EN ISO 4833 -2; DIN EN ISO 21528 -2

ISO 18862Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

As written on the certificate · Line 7 (DAKKS D-PL-21721-01-01)

DIN 10767; DIN 10779; Ph. Eur. 10.0 2.2.29; USP Caffeine Monograph; DIN EN ISO 18862; DIN EN 15055; DIN EN 15662; EURL SRM Ver. 12 1.4 (M1.4)

As written on the certificate · Line 8 (DAKKS D-PL-21721-01-01)

DIN EN ISO 18862; DIN EN 12396 -2; DIN EN 15662; DIN EN 16620; DIN EN 13191 -2

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-02)

DIN 38402 -A 11; DIN 38402 -A 12; DIN ISO 5667 -5; DIN EN ISO 5667 -3; DIN EN ISO 19458; DIN 38402 -22; UBA - recommendation

As written on the certificate · Line 7 (DAKKS D-PL-21721-01-02)

DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222

ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

As written on the certificate · Line 6 (DAKKS D-PL-21721-01-01)

ASU L 00.00 -19/4; DIN EN ISO 11885 (E 22); FCC Appendix III B; DIN EN ISO 16050; DIN EN 14132; DIN ISO 20481

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 11 (DAKKS D-PL-21721-01-01)

ISO 21527 -2; DIN ISO 16649 -2; DIN EN ISO 4833 -1; DIN EN ISO 4833 -2; DIN EN ISO 21528 -2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 11 (DAKKS D-PL-21721-01-01)

ISO 21527 -2; DIN ISO 16649 -2; DIN EN ISO 4833 -1; DIN EN ISO 4833 -2; DIN EN ISO 21528 -2

ISO 24333Cereals and cereal products - Sampling

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-01)

ISO 4072; ISO 6670; DIN CEN ISO/TS 17728; DIN EN ISO 6644; DIN EN ISO 24333; ISO 6668

EN

EN 12396-2Name not checked yet

As written on the certificate · Line 8 (DAKKS D-PL-21721-01-01)

DIN EN ISO 18862; DIN EN 12396 -2; DIN EN 15662; DIN EN 16620; DIN EN 13191 -2

EN 13191-2Name not checked yet

As written on the certificate · Line 8 (DAKKS D-PL-21721-01-01)

DIN EN ISO 18862; DIN EN 12396 -2; DIN EN 15662; DIN EN 16620; DIN EN 13191 -2

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-01)

DIN EN ISO 6887 -4; DIN EN 13805; DIN 10792; FCC Appendix III B; DIN 10776 -1; DIN 10776 -2; Ph. Eur. 10 .0 0267; ISO 1446

EN 14132Name not checked yet

As written on the certificate · Line 6 (DAKKS D-PL-21721-01-01)

ASU L 00.00 -19/4; DIN EN ISO 11885 (E 22); FCC Appendix III B; DIN EN ISO 16050; DIN EN 14132; DIN ISO 20481

EN 15055Name not checked yet

As written on the certificate · Line 7 (DAKKS D-PL-21721-01-01)

DIN 10767; DIN 10779; Ph. Eur. 10.0 2.2.29; USP Caffeine Monograph; DIN EN ISO 18862; DIN EN 15055; DIN EN 15662; EURL SRM Ver. 12 1.4 (M1.4)

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

As written on the certificate · Line 7 (DAKKS D-PL-21721-01-01)

DIN 10767; DIN 10779; Ph. Eur. 10.0 2.2.29; USP Caffeine Monograph; DIN EN ISO 18862; DIN EN 15055; DIN EN 15662; EURL SRM Ver. 12 1.4 (M1.4)

As written on the certificate · Line 8 (DAKKS D-PL-21721-01-01)

DIN EN ISO 18862; DIN EN 12396 -2; DIN EN 15662; DIN EN 16620; DIN EN 13191 -2

EN 15948Name not checked yet

As written on the certificate · Line 10 (DAKKS D-PL-21721-01-01)

ISO 4150; DIN EN 15948; Ph. Eur. 10.0; JP General Test No. 49; ISO 4832; In -house method L 0138; In -house method L 0085; In -house method L 0012; In -house method L 0143

EN 16620Name not checked yet

As written on the certificate · Line 8 (DAKKS D-PL-21721-01-01)

DIN EN ISO 18862; DIN EN 12396 -2; DIN EN 15662; DIN EN 16620; DIN EN 13191 -2

EN 27888Water quality - Determination of electrical conductivity

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 7027 -1 (C 21); DIN EN ISO 9963 -1 (C 23); DIN EN ISO 9963 -2 (C 24); DEV D 8; In -house method L 0024

Other standards

38402-A 11Name not checked yet

As written on the certificate · Line 2 (DAKKS D-PL-21721-01-02)

DIN 38402 -A 11; DIN 38402 -A 12; DIN ISO 5667 -5; DIN EN ISO 5667 -3; DIN EN ISO 19458; DIN 38402 -22; UBA - recommendation

38404-C 4Name not checked yet

As written on the certificate · Line 3 (DAKKS D-PL-21721-01-02)

DIN 38404 -C 4; DIN EN ISO 10523 (C 5); DIN EN 27888 (C 8); DIN EN ISO 7027 -1 (C 21); DIN EN ISO 9963 -1 (C 23); DIN EN ISO 9963 -2 (C 24); DEV D 8; In -house method L 0024

DIN 38409-H 7Name not checked yet

As written on the certificate · Line 4 (DAKKS D-PL-21721-01-02)

Scope as published by DAKKS

19 lines

DAKKS

ISO/IEC 17025

Active

D-PL-21721-01-00

View scope

DAKKS

ISO/IEC 17025

Active

D-PL-21721-01-02

View scope

DAKKS

ISO/IEC 17025

Active

D-PL-21721-01-01

View scope

Location

Waterbergstraße 14, Bremen, 28237, DE

53.12305, 8.73613

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