Registers refreshed 2026-11-08.See refresh dates
Italy

ECOGEO S.c.r.l.

Regione Amerique 81, 11020, Quart, Italy

ACCREDIA 00590ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
18
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 18 standard numbers and the 15 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO14
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6058Water quality - Determination of calcium content - EDTA titrimetric method
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 8467Water quality - Determination of permanganate index
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube methodExclusion

Limits written next to it

ISO 15705:2002 - escluso/except 10.3 Spettrofotometria UV-VIS

Exclusion. Written next to it on line 3 of ACCREDIA certificate 00590.

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
APAT3
APAT CNR IRSA 2060 Man 29 2003pH
APAT CNR IRSA 2110 Man 29 2003
APAT CNR IRSA 7030 F Man 29 2003
Other standards1
EPA 9050

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

5 lines
ACCREDIA

ISO/IEC 17025

Active

00590

View scope

Accredited scope, certificate 00590

LineMethodMatrixRange
1Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; ISO 11731:2017; UNI ISO 23695:2023Drinking water-
2UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; APAT CNR IRSA 2020 A Man 29 2003; ISO 6058:1984; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997Drinking water-
3UNI 10506:1996; MP01 Rev. 2.3:2022; MP02 Rev. 2.2:2022; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; ISO 15705:2002; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2018/Amd 1:2021Drinking water0 to 300 UFC/ml
4ISO 11290-1:2017; AFNOR UNI 03/07-11/13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 14675:2003 (IDF 186:2003); AFNOR UNI 03/13-10/20Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry; Formaggi fusi/Processed cheeses, Formaggi/Cheeses; Latte/Milk; Latte/Milk, Carne cruda (escluso carne avicola)/Raw meat (except poultry meats), Derivati del latte/Milk products-
5UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; EPA 9050A 1996; ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Regione Amerique 81, Quart, 11020, IT

45.74096, 7.41436

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Accreditation data refreshed from the ACCREDIA register on .

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