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France

LABORAGRO-UNION INVIVO

Tavers - CD 39, 77130, LA GRANDE PAROISSE, France

COFRAC|1-6725ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
19
Locations
1

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Register record

COFRACRefreshed
1-6725Active

Accredited standards

19

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 712Cereals and cereal products - Determination of moisture content - Reference method
As written on the certificate · Line 2 (COFRAC 1-6725)

NF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 2 (COFRAC 1-6725)

NF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171

ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

ISO 5530-1Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
As written on the certificate · Line 4 (COFRAC 1-6725)

NF EN ISO 5530-1; NF EN ISO 17715; NF V 03-749; AACC 56-11; AACC 39-70A; AACC 55-30; NF EN 15948; Méthode interne M.METHOD.002

ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

ISO 7305Milled cereal products - Determination of fat acidity
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
As written on the certificate · Line 2 (COFRAC 1-6725)

NF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171

ISO 11050Wheat flour and durum wheat semolina - Determination of impurities of animal origin
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 5 (COFRAC 1-6725)

Analytica EBC 3.11.1 et 3.11.2; Analytica EBC 3.6.1; M.METHOD.003; METHODE BIPEA LH52E; NF EN ISO 12966-2; NF EN ISO 12966-4; NF V03-944

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 5 (COFRAC 1-6725)

Analytica EBC 3.11.1 et 3.11.2; Analytica EBC 3.6.1; M.METHOD.003; METHODE BIPEA LH52E; NF EN ISO 12966-2; NF EN ISO 12966-4; NF V03-944

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 2 (COFRAC 1-6725)

NF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171

ISO 17715Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
As written on the certificate · Line 4 (COFRAC 1-6725)

NF EN ISO 5530-1; NF EN ISO 17715; NF V 03-749; AACC 56-11; AACC 39-70A; AACC 55-30; NF EN 15948; Méthode interne M.METHOD.002

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 2 (COFRAC 1-6725)

NF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171

ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

EN

EN 15587Name not checked yet
As written on the certificate · Line 2 (COFRAC 1-6725)

NF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171

EN 15948Name not checked yet
As written on the certificate · Line 4 (COFRAC 1-6725)

NF EN ISO 5530-1; NF EN ISO 17715; NF V 03-749; AACC 56-11; AACC 39-70A; AACC 55-30; NF EN 15948; Méthode interne M.METHOD.002

EN 16378Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-6725)

NF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305

Scope as published by COFRAC

6 lines
COFRAC

ISO/IEC 17025

Active

1-6725

The scope document we hold says it is valid until 2029-09-30.

View scope

Accredited scope, certificate 1-6725

LineDisciplineMethodMatrixRange
1--AGROALIMENTAIRE / ALIMENTS POUR ANIMAUX - BOISSONS (HORS EAUX DE CONSOMMATION) - CORPS GRAS - PRODUITS CEREALIERS; FOOD AND FOOD PRODUCTS / ANIMAL FEEDING - BEVERAGE (EXCEPT DRINKING WATER) - FATS AND OIL - CEREALS AND CEREAL PRODUCTS; PRODUITS CHIMIQUES ET BIOLOGIQUES, EQUIPEMENTS MEDICAUX / PRODUITS BIO-ACTIFS (MEDICAMENTS, COSMETIQUES, ANTISEPTIQUES ET DESINFECTANTS); CHEMICAL AND BIOLOGICAL PRODUCTS, MEDICAL DEVICES / BIOCIDES AND HYGIENE PRODUCTS (MEDICALS, COSMETICS, ANTISEPTICS AND DISINFECTANTS)-
2foodNF EN ISO 712; NF EN ISO 20483; NF EN ISO 16634-2; NF EN ISO 7971-3; NF EN 15587; NF EN ISO 2171Blé tendre; Blé dur; Orge brassicole; Farine et semoule; Céréales, légumineuses et produits céréaliers de mouture; Orge fourragère; Blés tendres; Blés durs; Farine de blé tendre-
3foodNF EN ISO 3093; NF EN ISO 21415-2; NF EN ISO 21415-4; NF EN ISO 27971; NF ISO 11050; NF EN ISO 6540; NF V 03-741; NF EN 16378; NF V 03-779; NF V 03-778; NF ISO 7305Blés tendres et leurs farines; Blés durs et leurs semoules; Farines; Maïs (grains entiers et broyés); Maïs; Sorgho-
4foodNF EN ISO 5530-1; NF EN ISO 17715; NF V 03-749; AACC 56-11; AACC 39-70A; AACC 55-30; NF EN 15948; Méthode interne M.METHOD.002Farines de blés tendres; Farines de blés tendres et mouture d’essai; Blé tendre; Triticale; Blé dur; Maïs; Sorgho; Légumineuses; Blés tendres; Blés tendres; Blés tendres; Blés tendres; Blés durs; Orge; Gluten de blé tendre-
5foodAnalytica EBC 3.11.1 et 3.11.2; Analytica EBC 3.6.1; M.METHOD.003; METHODE BIPEA LH52E; NF EN ISO 12966-2; NF EN ISO 12966-4; NF V03-944Orges de brasserie; Graines de colza, Moutarde; Graines protéagineuses; Huiles extraites des graines oléagineuses; Graines protéagineuses-
6chemicalM.METHOD.003; METHODE BIPEA LH52E; M.METHOD.040; XP V 03-147Tourteaux; Graines protéagineuses; Graines de pavot; Céréales (graines); Produis dérivés des céréales130 to 133 °C

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Tavers - CD 39, LA GRANDE PAROISSE, 77130, FR

48.38606, 2.90092

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Accreditation data refreshed from the COFRAC register on .

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