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Italy

ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. Iozzi

Via Basilicata 1-3-5 Frazione: Fosci, 53036, Poggibonsi, Italy

ACCREDIA|00347ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
14
Standards
27
Locations
1

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Register record

ACCREDIARefreshed
00347Active

Accredited standards

27

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 937Meat and meat products - Determination of nitrogen content - Reference method
As written on the certificate · Line 12 (ACCREDIA 00347)

Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; ANALYTICA EBC 9.43.2 2004; ANALYTICA EBC 9.28.5 2008; ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004; ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004; UNI EN 12014-4:2005; UNI 11302:2009 - solo/only Met B; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1841-2:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 1841-2:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 12 (ACCREDIA 00347)

Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; ANALYTICA EBC 9.43.2 2004; ANALYTICA EBC 9.28.5 2008; ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004; ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004; UNI EN 12014-4:2005; UNI 11302:2009 - solo/only Met B; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1841-2:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 1841-2:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 12 (ACCREDIA 00347)

Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; ANALYTICA EBC 9.43.2 2004; ANALYTICA EBC 9.28.5 2008; ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004; ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004; UNI EN 12014-4:2005; UNI 11302:2009 - solo/only Met B; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1841-2:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 1841-2:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012

ISO 1841-2Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
As written on the certificate · Line 12 (ACCREDIA 00347)

Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; ANALYTICA EBC 9.43.2 2004; ANALYTICA EBC 9.28.5 2008; ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004; ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004; UNI EN 12014-4:2005; UNI 11302:2009 - solo/only Met B; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1841-2:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 1841-2:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 12 (ACCREDIA 00347)

Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; ANALYTICA EBC 9.43.2 2004; ANALYTICA EBC 9.28.5 2008; ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004; ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004; UNI EN 12014-4:2005; UNI 11302:2009 - solo/only Met B; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1841-2:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 1841-2:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 9 (ACCREDIA 00347)

UNI EN 15662:2018; UNI EN 12822:2014; ISO 18787:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 8467Water quality - Determination of permanganate index
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 9727-5Cylindrical cork stoppers - Physical tests - Part 5: Determination of extraction force
As written on the certificate · Line 14 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; ISO 21527-1:2008; ISO 9727-5:2007; ISO 22308-1:2021; OIV-MA-AS315-22 R2010; OIV-MA-AS315-11 R2009; OIV-MA-AS313-12A R2009; OIV-MA-AS315-23 R2012; OIV-MA-AS323-11 R2019; ML490 rev 4 2020; ML483 rev 8 2019

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 14911Water quality - Determination of dissolved Li+, Na+, NH4+, K+, Mn2+, Ca2+, Mg2+, Sr2+ and Ba2+ using ion chromatography - Method for water and waste water
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 3 (ACCREDIA 00347)

UNI EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; ML306 rev 2 2021; ISO 21527-1:2008; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.2 2024

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 14 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; ISO 21527-1:2008; ISO 9727-5:2007; ISO 22308-1:2021; OIV-MA-AS315-22 R2010; OIV-MA-AS315-11 R2009; OIV-MA-AS313-12A R2009; OIV-MA-AS315-23 R2012; OIV-MA-AS323-11 R2019; ML490 rev 4 2020; ML483 rev 8 2019

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 9 (ACCREDIA 00347)

UNI EN 15662:2018; UNI EN 12822:2014; ISO 18787:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 3 (ACCREDIA 00347)

UNI EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; ML306 rev 2 2021; ISO 21527-1:2008; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.2 2024

As written on the certificate · Line 14 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; ISO 21527-1:2008; ISO 9727-5:2007; ISO 22308-1:2021; OIV-MA-AS315-22 R2010; OIV-MA-AS315-11 R2009; OIV-MA-AS313-12A R2009; OIV-MA-AS315-23 R2012; OIV-MA-AS323-11 R2019; ML490 rev 4 2020; ML483 rev 8 2019

ISO 22308-1Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking
As written on the certificate · Line 14 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; ISO 21527-1:2008; ISO 9727-5:2007; ISO 22308-1:2021; OIV-MA-AS315-22 R2010; OIV-MA-AS315-11 R2009; OIV-MA-AS313-12A R2009; OIV-MA-AS315-23 R2012; OIV-MA-AS323-11 R2019; ML490 rev 4 2020; ML483 rev 8 2019

EN

EN 12014-4Name not checked yet
As written on the certificate · Line 12 (ACCREDIA 00347)

Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; ANALYTICA EBC 9.43.2 2004; ANALYTICA EBC 9.28.5 2008; ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004; ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004; UNI EN 12014-4:2005; UNI 11302:2009 - solo/only Met B; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1841-2:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 1841-2:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012

EN 12822Name not checked yet
As written on the certificate · Line 9 (ACCREDIA 00347)

UNI EN 15662:2018; UNI EN 12822:2014; ISO 18787:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 4 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 5 (ACCREDIA 00347)

UNI EN 15662:2018; UNI CEI EN ISO/IEC 17025:2018

As written on the certificate · Line 6 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 7 (ACCREDIA 00347)

UNI EN 15662:2018; CVUA EU RL-SRM-14 Dithiocarbamates Vers 3.2 2024

As written on the certificate · Line 8 (ACCREDIA 00347)

UNI EN 15662:2018

As written on the certificate · Line 9 (ACCREDIA 00347)

UNI EN 15662:2018; UNI EN 12822:2014; ISO 18787:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-07 R2000; DM 12/03/1986 SO GU n 161 14/07/1986 Met V pag 95; ML265 rev 3 2025; ML391 rev 3 2025; ML363 rev 1 2020; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; OIV-MA-VI-01 R2018; ML031 rev 1 2025; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 12; DM 12/03/1986 SO GU n 161 14/07/1986 Met XXX pag 47; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 2

APAT CNR IRSA 3020 Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00347)

APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; ISO 7393-2:2017; UNI EN ISO 7393-2:2018; UNI EN ISO 14911:2001; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 8467:1997; UNI EN ISO 14189:2016; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003

COI/T.20/Doc n 34/rev 1 2017Name not checked yet
As written on the certificate · Line 13 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS2-11 R2009; NGD C89 - 10; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017

OIV-MA-AS312-01 Met B R2021Name not checked yet
As written on the certificate · Line 11 (ACCREDIA 00347)

OIV-MA-AS2-04 R2009; OIV-MA-AS315-03 cap 2 R2009; OIV-MA-AS322-05A R2009; OIV-MA-AS312-03A R2014; OIV-MA-AS322-12 R2009; OIV-MA-AS322-06 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS2-08 R2009; OIV-MA-AS322-08 R2009; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS315-18 R2009; ML251 rev 2 2025

OIV-MA-AS323-04B R2009Name not checked yet
As written on the certificate · Line 10 (ACCREDIA 00347)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-20 R2023; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS311-01A R2009; OIV-MA-AS315-15 R2009; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-16 R2009; OIV-MA-AS323-07 R2023; OIV-MA-AS322-13 R2013; OIV-MA-AS312-01 Met B R2021

Scope as published by ACCREDIA

14 lines
ACCREDIA

ISO/IEC 17025

Active

00347

View scope

Location

Via Basilicata 1-3-5 Frazione: Fosci, Poggibonsi, 53036, IT

43.46772, 11.14876

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