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Italy

LABORATORI FRATINI - Unità locale ECOCHEM S.p.A. a socio unico

Via Ludovico Lazzaro Zamenhof 22, 36100, Vicenza, Italy

ACCREDIA|00585ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
26
Locations
1

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ACCREDIARefreshed
00585Active

Accredited standards

26

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 10390Soil, treated biowaste and sludge - Determination of pH
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 11465Sludge and solid environmental matrices - Determination of dry residue or water content and calculation of the dry matter fraction on a mass basis
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

As written on the certificate · Line 4 (ACCREDIA 00585)

APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

As written on the certificate · Line 4 (ACCREDIA 00585)

APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00585)

APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00585)

ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13

As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

Other standards

APAT CNR IRSA 1030 Man 29 2003Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00585)

APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

EN 14735Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00585)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00585

View scope

Accredited scope, certificate 00585

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; NF T90-412:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; ISO 7899-2:2000Drinking water4 to 5000 pH; µS/cm
2foodISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; AFNOR BIO 12/17-12/05; ISO 16649-2:2001; AFNOR BIO 12/13-02/05; UNI EN ISO 11290-2:2017; AFNOR BIO 12/28-04/10; UNI EN ISO 10272-2:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-2:2022; ISO 15214:1998; AFNOR BIO 12/21-12/06; AFNOR BIO 12/35-05/13Food industry environment samples-
3foodUNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/41-03/17; ISO 4832:2006; AFNOR AES 10/03-09/00; ISO 6888-2:2021/Amd 1:2023; MU 1962-2:06; ISO 2917:1999; ISO 13720:2010; APAT 3 Man 20 2003; UNI EN 14735:2022 + OECD Guideline for the testing of chemicals N. 202 - 2004 - escluso/except par. 4 e 11; ISO 10390:2021; ISO 11465:1993/Cor 1:1994; ISO 17604:2015 solo cap 10 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 + AFNOR BIO 12/21-12/06; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008Food industry environment samples4 to 10 pH
4chemicalAPAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018Waste water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Ludovico Lazzaro Zamenhof 22, Vicenza, 36100, IT

45.53009, 11.58931

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