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France

LICAAL

54 B route d'Hondschoote, 59492, HOYMILLE, France

COFRAC|1-2100ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
10
Locations
1

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Register record

COFRACRefreshed
1-2100Active

Accredited standards

10

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

BKR 23/02-11/02Name not checked yet
As written on the certificate · Line 4 (COFRAC 1-2100)

BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 21872-1; NF V08-408; NF V08-409; NF EN ISO 7937

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-2100)

NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-2100)

NF EN ISO 6888-2; NF V08-061; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-2100)

NF EN ISO 6888-2; NF V08-061; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (COFRAC 1-2100)

BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 21872-1; NF V08-408; NF V08-409; NF EN ISO 7937

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-2100)

NF EN ISO 6888-2; NF V08-061; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (COFRAC 1-2100)

NF EN ISO 6888-2; NF V08-061; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (COFRAC 1-2100)

NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 2 (COFRAC 1-2100)

NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 4 (COFRAC 1-2100)

BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 21872-1; NF V08-408; NF V08-409; NF EN ISO 7937

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-2100

The scope document we hold says it is valid until 2029-06-30.

View scope

Accredited scope, certificate 1-2100

LineDisciplineMethodMatrixRange
1food-AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CARNES / PRODUITS DE LA MER; FOOD AND FOOD PRODUCTS / FOODSTUFFS - MEAT-BASED PRODUCTS / SEA PRODUCTS-
2foodNF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF V08-050; NF V08-060; NF ISO 16649-2Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons d'environnement du secteur agro-alimentaire-
3foodNF EN ISO 6888-2; NF V08-061; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale; échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale, échantillons d’environnement; prélèvements de l'environnement (hors environnement d'élevage); échantillons de l’environnement de production industrielle; échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et prélèvements d'environnement; Tous produits d'alimentation humaine-
4foodBKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 21872-1; NF V08-408; NF V08-409; NF EN ISO 7937Produits d'alimentation humaine et prélèvements d'environnement; Produits destinés à la consommation humaine et à l'alimentation animale, et échantillons d'environnement prélevés dans la zone de production et de traitement des produits alimentaires; Produits appertisés et assimilés; Produits alimentaires en conserves; échantillons d'environnement du secteur agro-alimentaire-
5chemicalNF V04-401; NF V04-407; Règlement UE 2019/627; Méthode interne ANA MO POLY; Méthode interne ANA MO SO2Viandes, produits à base de viandes et produits de la pêche; Poissons et produits à base de poissons; Produits de la pêche-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

54 B route d'Hondschoote, HOYMILLE, 59492, FR

50.97302, 2.44850

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