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Italy

MICRAL S.r.l.

Via Toniolo 5, 30030, Maerne di Martellago, Italy

ACCREDIA|00614ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
22
Locations
1

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Register record

ACCREDIARefreshed
00614Active

Accredited standards

22

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 16911-1Stationary source emissions - Manual and automatic determination of velocity and volume flow rate in ducts - Part 1: Manual reference method
As written on the certificate · Line 3 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI EN ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00614)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00614

View scope

Accredited scope, certificate 00614

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-1:2023; UNI EN ISO 16649-3:2015/EC1:2017Drinking water-
2biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020--
3environmental; foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI EN ISO 18593:2018Stationary source emissions3 to 30 m/s

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Toniolo 5, Maerne di Martellago, 30030, IT

45.51472, 12.15054

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