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Germany

Tentamus Rheda

Amselweg 1, 33378, Rheda-Wiedenbrück, Germany

DAKKS|D-PL-22206-01-00DAKKS|D-PL-22206-01-01DAKKS|D-PL-22206-01-02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
15
Standards
24
Locations
1

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Register record

DAKKSRefreshed
D-PL-22206-01-00Active
D-PL-22206-01-01Active
D-PL-22206-01-02Active

Accredited standards

24

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 162Cinematography - Head gaps and sound records for three-, four-, or six-track magnetic sound records on 35 mm and single-track on 17,5 mm motion-picture film containing no picture - Positions and width dimensions
As written on the certificate · Line 2 (DAKKS D-PL-22206-01-02)

VDI 2047 Blatt 2; DIN 38404 -C 4; DIN EN ISO 162 66 (K 11)

ISO 215Documentation - Presentation of contributions to periodicals and other serials
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-01)

ASU L 00.90 -6; ISO 15213; ISO 215 27-1; ISO 215 27-2; ASU L 00 .00-33; ASU L 06.00 -16

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 4 (DAKKS D-PL-22206-01-01)

ASU L 00 .00-55 2019-12; DIN EN ISO 6888 Teil 1; ASU L 00 .00-57 2006-12; DIN EN ISO 7937; ASU L 00.00 -88/2 2023-04; DIN EN ISO 4833-2; ASU L 00 .00-133/2 2019-12; DIN EN ISO 21528 Teil 2; ASU L 06 .00-35 2017-10; DIN 10109; ASU L 06 .00-39 1994-05; DIN 10103; ASU L 06 .00-43 2011-06; DIN EN ISO 13720; BioMérieux CampyFood 42643 (Anreicherung) 2015-09; BioMérieux CampyFood 43471 (Selektivmedium) 2021-12

As written on the certificate · Line 7 (DAKKS D-PL-22206-01-01)

ASU B 80.00-5; DIN ISO 16000-18; ISO 21527-2; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; DIN EN ISO 18593; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 6 (DAKKS D-PL-22206-01-02)

DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222; Empfehlung des Umweltbundesamtes zur Probenahme und zum Nachweis von Legionellen in Verdunstungskühlanlagen, Kühltürmen und Nassabscheidern vom 06.03.2020

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 7 (DAKKS D-PL-22206-01-01)

ASU B 80.00-5; DIN ISO 16000-18; ISO 21527-2; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; DIN EN ISO 18593; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 4 (DAKKS D-PL-22206-01-01)

ASU L 00 .00-55 2019-12; DIN EN ISO 6888 Teil 1; ASU L 00 .00-57 2006-12; DIN EN ISO 7937; ASU L 00.00 -88/2 2023-04; DIN EN ISO 4833-2; ASU L 00 .00-133/2 2019-12; DIN EN ISO 21528 Teil 2; ASU L 06 .00-35 2017-10; DIN 10109; ASU L 06 .00-39 1994-05; DIN 10103; ASU L 06 .00-43 2011-06; DIN EN ISO 13720; BioMérieux CampyFood 42643 (Anreicherung) 2015-09; BioMérieux CampyFood 43471 (Selektivmedium) 2021-12

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-22206-01-01)

ASU L 00 .00-55 2019-12; DIN EN ISO 6888 Teil 1; ASU L 00 .00-57 2006-12; DIN EN ISO 7937; ASU L 00.00 -88/2 2023-04; DIN EN ISO 4833-2; ASU L 00 .00-133/2 2019-12; DIN EN ISO 21528 Teil 2; ASU L 06 .00-35 2017-10; DIN 10109; ASU L 06 .00-39 1994-05; DIN 10103; ASU L 06 .00-43 2011-06; DIN EN ISO 13720; BioMérieux CampyFood 42643 (Anreicherung) 2015-09; BioMérieux CampyFood 43471 (Selektivmedium) 2021-12

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

As written on the certificate · Line 5 (DAKKS D-PL-22206-01-02)

DIN EN ISO 14189 2016 -11; DIN EN ISO 9308 -1 2017 -09; DIN EN 27888 1993 -11; TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022 (Bundesgesundheitsblatt 2023 S. 224)

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 5 (DAKKS D-PL-22206-01-02)

DIN EN ISO 14189 2016 -11; DIN EN ISO 9308 -1 2017 -09; DIN EN 27888 1993 -11; TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022 (Bundesgesundheitsblatt 2023 S. 224)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 5 (DAKKS D-PL-22206-01-02)

DIN EN ISO 14189 2016 -11; DIN EN ISO 9308 -1 2017 -09; DIN EN 27888 1993 -11; TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022 (Bundesgesundheitsblatt 2023 S. 224)

As written on the certificate · Line 6 (DAKKS D-PL-22206-01-02)

DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222; Empfehlung des Umweltbundesamtes zur Probenahme und zum Nachweis von Legionellen in Verdunstungskühlanlagen, Kühltürmen und Nassabscheidern vom 06.03.2020

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (DAKKS D-PL-22206-01-01)

ASU L 00 .00-55 2019-12; DIN EN ISO 6888 Teil 1; ASU L 00 .00-57 2006-12; DIN EN ISO 7937; ASU L 00.00 -88/2 2023-04; DIN EN ISO 4833-2; ASU L 00 .00-133/2 2019-12; DIN EN ISO 21528 Teil 2; ASU L 06 .00-35 2017-10; DIN 10109; ASU L 06 .00-39 1994-05; DIN 10103; ASU L 06 .00-43 2011-06; DIN EN ISO 13720; BioMérieux CampyFood 42643 (Anreicherung) 2015-09; BioMérieux CampyFood 43471 (Selektivmedium) 2021-12

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 5 (DAKKS D-PL-22206-01-02)

DIN EN ISO 14189 2016 -11; DIN EN ISO 9308 -1 2017 -09; DIN EN 27888 1993 -11; TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022 (Bundesgesundheitsblatt 2023 S. 224)

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-01)

ASU L 00.90 -6; ISO 15213; ISO 215 27-1; ISO 215 27-2; ASU L 00 .00-33; ASU L 06.00 -16

ISO 16000-18Indoor air - Part 18: Detection and enumeration of moulds - Sampling by impaction
As written on the certificate · Line 7 (DAKKS D-PL-22206-01-01)

ASU B 80.00-5; DIN ISO 16000-18; ISO 21527-2; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; DIN EN ISO 18593; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 7 (DAKKS D-PL-22206-01-01)

ASU B 80.00-5; DIN ISO 16000-18; ISO 21527-2; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; DIN EN ISO 18593; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (DAKKS D-PL-22206-01-02)

DIN ISO 5667 -5; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

As written on the certificate · Line 6 (DAKKS D-PL-22206-01-02)

DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222; Empfehlung des Umweltbundesamtes zur Probenahme und zum Nachweis von Legionellen in Verdunstungskühlanlagen, Kühltürmen und Nassabscheidern vom 06.03.2020

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 7 (DAKKS D-PL-22206-01-01)

ASU B 80.00-5; DIN ISO 16000-18; ISO 21527-2; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; DIN EN ISO 18593; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-22206-01-01)

ASU L 00 .00-55 2019-12; DIN EN ISO 6888 Teil 1; ASU L 00 .00-57 2006-12; DIN EN ISO 7937; ASU L 00.00 -88/2 2023-04; DIN EN ISO 4833-2; ASU L 00 .00-133/2 2019-12; DIN EN ISO 21528 Teil 2; ASU L 06 .00-35 2017-10; DIN 10109; ASU L 06 .00-39 1994-05; DIN 10103; ASU L 06 .00-43 2011-06; DIN EN ISO 13720; BioMérieux CampyFood 42643 (Anreicherung) 2015-09; BioMérieux CampyFood 43471 (Selektivmedium) 2021-12

As written on the certificate · Line 7 (DAKKS D-PL-22206-01-01)

ASU B 80.00-5; DIN ISO 16000-18; ISO 21527-2; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; DIN EN ISO 18593; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528

Other standards

38404-C 4Name not checked yet
As written on the certificate · Line 2 (DAKKS D-PL-22206-01-02)

VDI 2047 Blatt 2; DIN 38404 -C 4; DIN EN ISO 162 66 (K 11)

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 5 (DAKKS D-PL-22206-01-02)

DIN EN ISO 14189 2016 -11; DIN EN ISO 9308 -1 2017 -09; DIN EN 27888 1993 -11; TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022 (Bundesgesundheitsblatt 2023 S. 224)

TrinkwV §43 Absatz (3)Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-22206-01-02)

DIN EN ISO 14189 2016 -11; DIN EN ISO 9308 -1 2017 -09; DIN EN 27888 1993 -11; TrinkwV §43 Absatz (3); DIN EN ISO 10523 2012 -04; DIN EN ISO 11731 2019 -03; UBA Empfehlung 18. Dezember 2018 Aktualisierung Dezember 2022 (Bundesgesundheitsblatt 2023 S. 224)

Scope as published by DAKKS

15 lines
DAKKS

ISO/IEC 17025

Active

D-PL-22206-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-22206-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-22206-01-02

View scope

Location

Amselweg 1, Rheda-Wiedenbrück, 33378, DE

51.86515, 8.29550

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